Here is a free 2011 review article on the science of sourdough, to which Ian(ArsP) posted a link in his blog today. Nice collection of information for those curious about the biology and chemistry of natural levains.
Tom
very nice of you to post this, thank you Tom :)
evon
Thanks for posting this, Tom.
-Khalid
and spell binding than your regular run of the mill Ian Fleming novel!
Good to have this. Thanks.
very nice of you to post this, thank you Tom :)
evon
Thanks for posting this, Tom.
-Khalid
and spell binding than your regular run of the mill Ian Fleming novel!
Good to have this. Thanks.