Here is a free 2011 review article on the science of sourdough, to which Ian(ArsP) posted a link in his blog today. Nice collection of information for those curious about the biology and chemistry of natural levains.Tom Log in or register to post comments very nice of you to post this, thank you Tom :)evon Log in or register to post comments Thanks for posting this, Tom. -Khalid Log in or register to post comments and spell binding than your regular run of the mill Ian Fleming novel! Log in or register to post comments Good to have this. Thanks. Log in or register to post comments
and spell binding than your regular run of the mill Ian Fleming novel! Log in or register to post comments
very nice of you to post this, thank you Tom :)
evon
Thanks for posting this, Tom.
-Khalid
and spell binding than your regular run of the mill Ian Fleming novel!
Good to have this. Thanks.