I came across this article today. It has good history and basics of sourdough: http://www.independent.co.uk/life-style/food-and-drink/features/upper-crust-why-sourdough-is-the-best-bread-1669235.html Log in or register to post comments Thanks for posting it. One word especially caught my eye: locavorism. --Pamela Log in or register to post comments Thanks for posting this bright and upbeat article. I am always looking for new ways to present sourdough concepts to my gluten free sourdough baking students. Log in or register to post comments
Thanks for posting it. One word especially caught my eye: locavorism. --Pamela Log in or register to post comments
Thanks for posting this bright and upbeat article. I am always looking for new ways to present sourdough concepts to my gluten free sourdough baking students. Log in or register to post comments
Thanks for posting it. One word especially caught my eye: locavorism.
--Pamela
Thanks for posting this bright and upbeat article. I am always looking for new ways to present sourdough concepts to my gluten free sourdough baking students.