The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Professional Concerns

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	Topic	Replies	Last reply
Normal topic	Shopping for a new bigger better deck oven By varda 4 years 2 months ago	5	By Bread Garage 3 years 10 months ago
Normal topic	Mould growing on proving boards / other material recommendations for retarding By boiledandbaked 4 years 1 month ago	4	By boiledandbaked 4 years 1 month ago
Normal topic	Bread and baguettes in a commercial convection oven? By J Christie 7 years 3 months ago	4	By kendalm 7 years 3 months ago
Normal topic	Pan coat/glaze By Ruu 9 years 1 month ago	4	By dobie 9 years 1 month ago
Normal topic	Rolling out multi-dozen croissant batches By tn gabe 12 years 9 months ago	4	By PastryPaul 12 years 8 months ago
Normal topic	Looking for a New Job/ switch to Bakeries. tired of garbage boss By sicilianbaker 14 years 11 months ago	4	By alabubba 14 years 1 month ago
Normal topic	insurance for home bakery By darkthunder 4 years 10 months ago	4	By darkthunder 4 years 10 months ago
Normal topic	Hygiene code based on HACCP? Anyone has something set up? By alefarendsen 7 years 9 months ago	4	By drogon 7 years 9 months ago
Normal topic	Reference Sources, Critical Design Points For Efficient Small Bakery Layout? By rccooks 12 years 6 months ago	4	By Majid 4 years 9 months ago
Normal topic	Recycling crumb cake? By beccad18 7 years 4 months ago	4	By IceDemeter 7 years 4 months ago
Normal topic	Laminating croissants By imjlotherealone 9 years 11 months ago	4	By Dan001 9 years 10 months ago
Normal topic	Baker's Schedule questions By csimmo64 14 years 2 months ago	4	By csimmo64 14 years 1 month ago
Normal topic	Walk in fridge for overnight ferment By CDFBaker 5 years 3 months ago	4	By marseille 5 years 3 months ago
Normal topic	Commercial bakery By Breadfingers 8 years 5 months ago	4	By drogon 8 years 5 months ago
Normal topic	small commercial bread oven recommendation? doyon, pavailler, bongard, picard? By koloatree 14 years 10 months ago	4	By Joe MacBu 12 years 11 months ago
Normal topic	Yeast Bread and rain. By ch774 17 years 3 months ago	4	By ch774 17 years 3 months ago
Normal topic	deck oven issues with sourdough By mutantspace 4 years 8 months ago	4	By rogue 4 years 1 month ago
Normal topic	Troubleshooting bread boule By seolinogue 7 years 6 months ago	4	By jimbtv 7 years 6 months ago
Normal topic	What flooring options would you suggest in a new bakery? By acrosley 11 years 1 week ago	4	By Scootsmcgreggor 4 years 6 months ago
Normal topic	Using the freezer as a workflow solution By Urchina 14 years 4 months ago	3	By mimifix 14 years 4 months ago
Normal topic	European Baking Schools By Salome 15 years 3 months ago	3	By ww 15 years 2 months ago
Normal topic	Using fridge with dough By purpleronie 14 years 6 months ago	3	By liztree 14 years 5 months ago
Normal topic	Bread Baking Schools By cdat 15 years 10 months ago	3	By xaipete (not verified) 15 years 10 months ago
Normal topic	Heavy loafs By ggmauro 15 years 2 months ago	3	By breadbakingbass... 15 years 2 months ago
Normal topic	Spiral Mixing By neilbaldwyn 12 years 9 months ago	3	By neilbaldwyn 12 years 8 months ago

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