Professional Concerns

Topic	Replies Sort descending	Last reply
Normal topic Looking for Community Baker in Cambridge, UK By Salilah 10 years 7 months ago	2	By Salilah 10 years 7 months ago
Normal topic I am having an issue with par-baked bagels By kleinz 8 years 4 months ago	2	By kleinz 8 years 4 months ago
Normal topic Convection and Deck Ovens By Rebenja86 8 years ago	2	By bigguy2000 7 years 8 months ago
Normal topic Work in a bakery as a beginner By Kaleibakes 8 years ago	2	By mutantspace 8 years ago
Normal topic very rough electricity consumption estimate By Verved 7 months 3 weeks ago	2	By Verved 7 months 2 weeks ago
Normal topic Advice needed on doughs for new bakery. By brink.sebastian 14 years 8 months ago	2	By koloatree 14 years 7 months ago
Normal topic "Artisan" baguettes? By Pioneer Foodie 14 years 1 month ago	2	By jcking 14 years 1 month ago
Normal topic Job or Partner opportunity By thedutchbaker 13 years 11 months ago	2	By thedutchbaker 13 years 11 months ago
Normal topic storing temperature concerns By melborel 13 years 6 months ago	2	By melborel 13 years 6 months ago
Normal topic Bread Business Plan! By CourtneyNMB 12 years 1 month ago	2	By Pioneer Foodie 12 years 1 month ago
Normal topic Opinions on Local Grain By DoubleMerlin 11 years 1 month ago	2	By DoubleMerlin 11 years 1 month ago
Normal topic Urgent Help By Ruu 9 years 10 months ago	3	By Dan001 9 years 10 months ago
Normal topic Refrigeration and Racks By bikeprof 9 years 6 months ago	3	By bikeprof 9 years 6 months ago
Normal topic Anyone in SF looking for an intern? By michellebread 9 years ago	3	By Filomatic 9 years ago
Normal topic Commercial Bread Consultant By Ruu 8 years 11 months ago	3	By Ruu 8 years 11 months ago
Normal topic Inconsistent overnight proofing By Frescard 7 years 3 months ago	3	By Frescard 7 years 3 months ago
Normal topic Freezing Croissants after proofing??? By tarjr_253 5 years 7 months ago	3	By rccooks 5 years 1 month ago
Normal topic Garage Bakery, Anyone? By Rivers Rising Bread 2 years 7 months ago	3	By pmccool 1 year 4 months ago
Normal topic Bread Baking Schools By cdat 16 years 4 months ago	3	By Anonymous 16 years 3 months ago
Normal topic Heavy loafs By ggmauro 15 years 8 months ago	3	By breadbakingbas… 15 years 8 months ago
Normal topic Using fridge with dough By purpleronie 15 years ago	3	By liztree 14 years 11 months ago
Normal topic Using the freezer as a workflow solution By Urchina 14 years 10 months ago	3	By mimifix 14 years 10 months ago
Normal topic How do you wash your bakery By Axel 12 years 10 months ago	3	By Mini Oven 12 years 10 months ago
Normal topic Looking to hire a baker By boomerang 12 years 9 months ago	3	By boomerang 12 years 8 months ago
Normal topic Metallic taste in baguettes By veganseeds 10 years 9 months ago	3	By veganseeds 10 years 8 months ago