Professional Concerns

Description

Concerns and comments for and by professional bakers.

Offer: Registered Trademark Good Cookie, Good Time & Proprietary Recipes for Bakery/Gourmet Products

Commercial bakery

Let’s

Anyone in SF looking for an intern?

How to cost active time?

Sanitizing and sourdough

What volume needed to make profit? (commercial bakery)

Bread not cooking (picture)

Mail order scones keeping them fresh

planning + production software?

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