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Professional Concerns

Description

Concerns and comments for and by professional bakers.

Cost benefit of gas vs electric in NYC

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giyad 12 years 10 months in
Professional Concerns

Musings from an almost CFO in CA: So now what?

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joyfulbaker 12 years 10 months in
Professional Concerns

Deck Oven Choices

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t-man 12 years 10 months in
Professional Concerns

The State of California moves to shut down the SFBI!

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dmsnyder 12 years 11 months in
Professional Concerns

Looking for Unpaid Internship in Toronto

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rzhou 13 years in
Professional Concerns

Oven Questions

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flank steak 13 years 2 months in
Professional Concerns

Once it's baked all care is lost!

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Kailarina 13 years 2 months in
Professional Concerns

Looking to hire a baker

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boomerang 13 years 3 months in
Professional Concerns

Can I achieve quality bread from a Blodgett Pizza Oven?

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El Fante 13 years 3 months in
Professional Concerns

How do you wash your bakery

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Axel 13 years 4 months in
Professional Concerns

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