The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Baking for Special Needs

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	Topic	Replies	Last reply
Normal topic	Wheat free and dairy free for autism By berryblondeboys 12 years 4 months ago	12	By kamp 12 years 2 months ago
Normal topic	Gluten Free Bread recipes By busy lizzy 12 years 2 months ago	5	By busy lizzy 12 years 2 months ago
Normal topic	Well, I'm back to revisiting going gluten free, but are there cookbooks? By berryblondeboys 12 years 1 month ago	2	By breadmantalking 12 years 1 month ago
Normal topic	Pointers Please By melinda-dawn 12 years 2 days ago	1	By clazar123 12 years 2 days ago
Normal topic	Need to find a very yummy, but simple enough to make Whole grain bread with seeds By berryblondeboys 11 years 11 months ago	9	By berryblondeboys 11 years 11 months ago
Normal topic	sources for whole grains and nut flours By mbass7mile 11 years 10 months ago	4	By Mini Oven 11 years 10 months ago
Normal topic	looking for reliable vegan recipes for cookies, brownies, etc. By Kroha 12 years 10 months ago	15	By hanseata 11 years 9 months ago
Normal topic	Alternative Hot Cross Buns By bread10 11 years 8 months ago	4	By clazar123 11 years 8 months ago
Normal topic	Spelt bread, cold rised? By kamp 11 years 5 months ago	3	By arlo 11 years 4 months ago
Normal topic	Rye Batter Bread from The Allergy Cookbook - Questions. By chirpy 11 years 4 months ago	0	n/a
Normal topic	Spelt Pastry - Using Ghee instead of butter? By bread10 11 years 5 months ago	5	By EvaB 11 years 4 months ago
Normal topic	What is the problem with my bread? By kamp 11 years 3 months ago	7	By kamp 11 years 2 months ago
Hot topic	Anyone has tried using rice gluten and rice flour to bake? By Wek 11 years 3 months ago	20	By sharonk 11 years 2 months ago
Normal topic	New Book! Art of Gluten-Free Sourdough Baking By sharonk 11 years 2 months ago	3	By Mini Oven 11 years 2 months ago
Normal topic	substitute(s) for unbleached all purpose flour By Elle Hyson 11 years 2 months ago	4	By clazar123 11 years 1 week ago
Normal topic	Interesting research article about the Gluten reducing qualities of Natural sourdough fermentation By Wyatt 11 years 2 weeks ago	3	By gerhard 11 years 1 week ago
Normal topic	Weight conversion for alternative flours By Russ 10 years 10 months ago	2	By Russ 10 years 10 months ago
Normal topic	Baking with Wheat & gluten free in the same kitchen ? By CJtheDeuce 11 years 6 months ago	6	By KipperCat 10 years 8 months ago
Normal topic	g-f flour mix intended for quick breads? By KipperCat 10 years 8 months ago	1	By sweetbird 10 years 8 months ago
Normal topic	Any low wheat /gluten type of recipes By Farzana 10 years 10 months ago	8	By Doolan 10 years 8 months ago
Hot topic	Baking without commercial yeast By nancycola 11 years 11 months ago	24	By Mini Oven 10 years 8 months ago
Normal topic	Very small batches of very simple bread By ssorllih 10 years 6 months ago	15	By ssorllih 10 years 6 months ago
Normal topic	Dairy substitutes By mmmyummy 12 years 3 weeks ago	9	By Graid 10 years 2 months ago
Normal topic	Dinner rolls with wet dough By sadears 10 years 4 weeks ago	11	By sadears 10 years 4 weeks ago
Normal topic	New GF Vegan Book: Gluten-Free and Vegan Bread by Jennifer Katzinger By Lehua 10 years 4 weeks ago	0	n/a

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