General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2652	15708	By Olivia 1 hour 57 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 1 week 3 days ago
No new posts Challenges A forum for bread baking challenges.	1190	11136	By Davey1 3 days 16 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 1 week 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 6 days 14 hours ago

Topic	Replies Sort ascending	Last reply
Normal topic Wat do you do with your discarded starter? By Anonymous 16 years 6 months ago	9	By Mini Oven 16 years 5 months ago
Normal topic Anyone heard of "Pantry Secrets"? By Mylissa20 16 years ago	9	By Frequent Flyer 14 years 9 months ago
Normal topic How to substitute yeast for sourdough? By rts306 14 years 11 months ago	9	By Danni3ll3 6 years 6 months ago
Normal topic Raisin Challah By BLHNYC 14 years 10 months ago	9	By SylviaH 14 years 10 months ago
Normal topic Potato flour bread recipe By ehanner 12 years 10 months ago	9	By Mini Oven 12 years 10 months ago
Normal topic Baking above 5000 ft. - Question regarding over-rising dough By JohnSpiel 12 years 4 months ago	9	By JohnSpiel 12 years 4 months ago
Normal topic Dark whole grain bread, almost black. By Abelbreadgallery 11 years 11 months ago	9	By Abelbreadgallery 11 years 11 months ago
Normal topic Iggy Pop cake By Abelbreadgallery 11 years 10 months ago	9	By Abelbreadgallery 11 years 9 months ago
Normal topic Making 100% rye - 100% hydration. It's not rising as expected. Little help? By charbelcher 9 years 6 months ago	9	By charbelcher 9 years 6 months ago
Normal topic Help! Newbie at large, loaf won't hold it's shape. By Cat 7 years 1 month ago	9	By Ru007 7 years 1 month ago
Normal topic Croissant trouble, help! By alaia 4 years 8 months ago	9	By The Bread Guy 4 years 8 months ago
Normal topic Flour mix By Yippee 4 years 7 months ago	9	By idaveindy 4 years 7 months ago
Normal topic Wheat Sheaf shaped loaf By Cellarvie 3 years 8 months ago	9	By Mini Oven 3 years 8 months ago
Normal topic Dough Not Stick to Dough Hook By WatertownNewbie 3 years 6 months ago	9	By WatertownNewbie 3 years 5 months ago
Normal topic Almost Abe's 100% Buckwheat By tpassin 1 year 7 months ago	9	By tpassin 1 year 7 months ago
Normal topic Norm By saintdennis 17 years 1 month ago	8	By audra36274 17 years 1 month ago
Normal topic How long to knead in a DLX mixer? By berryblondeboys 14 years 11 months ago	8	By BellesAZ 14 years 11 months ago
Normal topic Please help to improve a recipe for morning rolls By ianb 14 years 8 months ago	8	By ianb 14 years 2 months ago
Normal topic Pendleton Mills Morbread flour By AnnieT 14 years 3 months ago	8	By bnom 13 years 10 months ago
Normal topic sourdough starter problem By qahtan 13 years 11 months ago	8	By qahtan 13 years 11 months ago
Normal topic Merry Christmas By leslieruf 8 years 6 months ago	8	By leslieruf 8 years 6 months ago
Normal topic Rugbrod fermenting times, bulk and shaped By ifaey 8 years 3 months ago	8	By Mini Oven 8 years 3 months ago
Normal topic My oven baked takes 1.5 cycles to toast - What's wrong? By Nick Sorenson 7 years 8 months ago	8	By Nick Sorenson 7 years 8 months ago
Normal topic Acid kill, hydration and French T65 By mutantspace 6 years 1 month ago	8	By mutantspace 6 years 1 month ago
Normal topic Yeast By Rsgold 4 years 4 months ago	8	By mariana 4 years 4 months ago