General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2657	15762	By Imissgoodkaiserrolls 1 day 18 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 1 month 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1693	12608	By oliverperry 1 day 4 hours ago
No new posts Challenges A forum for bread baking challenges.	1202	11282	By Moe C 1 day 18 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1067	7700	By 3 Olives 3 days 23 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 18 hours 12 minutes ago

Topic	Replies Sort ascending	Last reply
Normal topic Dark whole grain bread, almost black. By Abelbreadgallery 12 years 3 months ago	9	By Abelbreadgallery 12 years 3 months ago
Normal topic Iggy Pop cake By Abelbreadgallery 12 years 2 months ago	9	By Abelbreadgallery 12 years 1 month ago
Normal topic Making 100% rye - 100% hydration. It's not rising as expected. Little help? By charbelcher 9 years 10 months ago	9	By charbelcher 9 years 10 months ago
Normal topic Website problems? By AlanG 8 years 7 months ago	9	By bakehousebetty 8 years 6 months ago
Normal topic Help! Newbie at large, loaf won't hold it's shape. By Cat 7 years 5 months ago	9	By Ru007 7 years 5 months ago
Normal topic Baking stone AND Dutch oven By Marble 5 years 4 months ago	9	By JayEmSydney 2 years 11 months ago
Normal topic Unmarked buckets of KA sir lancelot and special patent - How to tell? By JWK1 5 years 1 month ago	9	By JWK1 5 years 1 month ago
Normal topic Croissant trouble, help! By alaia 5 years ago	9	By The Bread Guy 5 years ago
Normal topic Flour mix By Yippee 4 years 11 months ago	9	By idaveindy 4 years 11 months ago
Normal topic Wheat Sheaf shaped loaf By Cellarvie 4 years 1 month ago	9	By Mini Oven 4 years ago
Normal topic Dough Not Stick to Dough Hook By WatertownNewbie 3 years 10 months ago	9	By WatertownNewbie 3 years 10 months ago
Normal topic Almost Abe's 100% Buckwheat By tpassin 1 year 11 months ago	9	By tpassin 1 year 11 months ago
Normal topic Greetings from Tampa By SDbaker 18 years 2 months ago	9	By SDbaker 18 years 2 months ago
Normal topic Copy cat me.... By RFMonaco 17 years 1 month ago	9	By RFMonaco 17 years 1 month ago
Normal topic Wat do you do with your discarded starter? By Anonymous 16 years 10 months ago	9	By Mini Oven 16 years 10 months ago
Normal topic Anyone heard of "Pantry Secrets"? By Mylissa20 16 years 4 months ago	9	By Frequent Flyer 15 years 1 month ago
Normal topic How to substitute yeast for sourdough? By rts306 15 years 3 months ago	9	By Danni3ll3 6 years 11 months ago
Normal topic Raisin Challah By BLHNYC 15 years 2 months ago	9	By SylviaH 15 years 2 months ago
Normal topic Selling rye bread By Mukoseev 14 years 5 months ago	9	By mimifix 14 years 5 months ago
Normal topic Potato flour bread recipe By ehanner 13 years 2 months ago	9	By Mini Oven 13 years 2 months ago
Normal topic Baking above 5000 ft. - Question regarding over-rising dough By JohnSpiel 12 years 9 months ago	9	By JohnSpiel 12 years 9 months ago
Normal topic Bagels: is it really "the water"? By Elagins 12 years 3 months ago	9	By Elagins 12 years 3 months ago
Normal topic Rugbrod fermenting times, bulk and shaped By ifaey 8 years 7 months ago	8	By Mini Oven 8 years 7 months ago
Normal topic Yeast By Rsgold 4 years 8 months ago	8	By mariana 4 years 8 months ago
Normal topic sourdough starter problem By qahtan 14 years 3 months ago	8	By qahtan 14 years 3 months ago