General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15681	By OldWoodenSpoon 1 day 6 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month 1 week ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 4 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 5 days ago

Topic	Replies Sort ascending	Last reply
Normal topic Croissant trouble, help! By alaia 4 years 6 months ago	9	By The Bread Guy 4 years 6 months ago
Normal topic Flour mix By Yippee 4 years 5 months ago	9	By idaveindy 4 years 5 months ago
Normal topic Wheat Sheaf shaped loaf By Cellarvie 3 years 6 months ago	9	By Mini Oven 3 years 6 months ago
Normal topic Dough Not Stick to Dough Hook By WatertownNewbie 3 years 4 months ago	9	By WatertownNewbie 3 years 4 months ago
Normal topic Almost Abe's 100% Buckwheat By tpassin 1 year 5 months ago	9	By tpassin 1 year 5 months ago
Normal topic Anyone heard of "Pantry Secrets"? By Mylissa20 15 years 10 months ago	9	By Frequent Flyer 14 years 7 months ago
Normal topic How to substitute yeast for sourdough? By rts306 14 years 9 months ago	9	By Danni3ll3 6 years 5 months ago
Normal topic Raisin Challah By BLHNYC 14 years 8 months ago	9	By SylviaH 14 years 8 months ago
Normal topic Potato flour bread recipe By ehanner 12 years 8 months ago	9	By Mini Oven 12 years 8 months ago
Normal topic Dark whole grain bread, almost black. By Abelbreadgallery 11 years 9 months ago	9	By Abelbreadgallery 11 years 9 months ago
Normal topic Iggy Pop cake By Abelbreadgallery 11 years 8 months ago	9	By Abelbreadgallery 11 years 7 months ago
Normal topic Making 100% rye - 100% hydration. It's not rising as expected. Little help? By charbelcher 9 years 4 months ago	9	By charbelcher 9 years 4 months ago
Normal topic Help! Newbie at large, loaf won't hold it's shape. By Cat 6 years 11 months ago	9	By Ru007 6 years 11 months ago
Normal topic Yeast By Rsgold 4 years 2 months ago	8	By mariana 4 years 2 months ago
Normal topic Norm By saintdennis 16 years 11 months ago	8	By audra36274 16 years 11 months ago
Normal topic How long to knead in a DLX mixer? By berryblondeboys 14 years 9 months ago	8	By BellesAZ 14 years 9 months ago
Normal topic Please help to improve a recipe for morning rolls By ianb 14 years 6 months ago	8	By ianb 14 years ago
Normal topic Pendleton Mills Morbread flour By AnnieT 14 years 1 month ago	8	By bnom 13 years 8 months ago
Normal topic sourdough starter problem By qahtan 13 years 9 months ago	8	By qahtan 13 years 9 months ago
Normal topic What Kind of Bread is This? By Doughboy20 13 years 4 months ago	8	By Desiderio 8 years 2 months ago
Normal topic Using Just Durum and Whole Wheat By hreik 8 years 7 months ago	8	By hreik 8 years 7 months ago
Normal topic Merry Christmas By leslieruf 8 years 4 months ago	8	By leslieruf 8 years 4 months ago
Normal topic Rugbrod fermenting times, bulk and shaped By ifaey 8 years 1 month ago	8	By Mini Oven 8 years 1 month ago
Normal topic My oven baked takes 1.5 cycles to toast - What's wrong? By Nick Sorenson 7 years 6 months ago	8	By Nick Sorenson 7 years 6 months ago
Normal topic Acid kill, hydration and French T65 By mutantspace 5 years 11 months ago	8	By mutantspace 5 years 11 months ago