General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 1 week 2 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 4 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 2 weeks 3 days ago
No new posts Challenges A forum for bread baking challenges.	1186	11108	By ninda 2 days 4 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1973	By ReneR 10 hours 56 minutes ago

Topic	Replies Sort ascending	Last reply
Normal topic Dough Not Stick to Dough Hook By WatertownNewbie 3 years 3 months ago	9	By WatertownNewbie 3 years 3 months ago
Normal topic Almost Abe's 100% Buckwheat By tpassin 1 year 5 months ago	9	By tpassin 1 year 4 months ago
Normal topic Anyone heard of "Pantry Secrets"? By Mylissa20 15 years 10 months ago	9	By Frequent Flyer 14 years 6 months ago
Normal topic How to substitute yeast for sourdough? By rts306 14 years 8 months ago	9	By Danni3ll3 6 years 4 months ago
Normal topic Raisin Challah By BLHNYC 14 years 7 months ago	9	By SylviaH 14 years 7 months ago
Normal topic Potato flour bread recipe By ehanner 12 years 7 months ago	9	By Mini Oven 12 years 7 months ago
Normal topic Dark whole grain bread, almost black. By Abelbreadgallery 11 years 8 months ago	9	By Abelbreadgallery 11 years 8 months ago
Normal topic Iggy Pop cake By Abelbreadgallery 11 years 7 months ago	9	By Abelbreadgallery 11 years 7 months ago
Normal topic Making 100% rye - 100% hydration. It's not rising as expected. Little help? By charbelcher 9 years 3 months ago	9	By charbelcher 9 years 3 months ago
Normal topic Help! Newbie at large, loaf won't hold it's shape. By Cat 6 years 11 months ago	9	By Ru007 6 years 11 months ago
Normal topic Croissant trouble, help! By alaia 4 years 5 months ago	9	By The Bread Guy 4 years 5 months ago
Normal topic Flour mix By Yippee 4 years 4 months ago	9	By idaveindy 4 years 4 months ago
Normal topic Wheat Sheaf shaped loaf By Cellarvie 3 years 6 months ago	9	By Mini Oven 3 years 6 months ago
Normal topic Norm By saintdennis 16 years 10 months ago	8	By audra36274 16 years 10 months ago
Normal topic How long to knead in a DLX mixer? By berryblondeboys 14 years 8 months ago	8	By BellesAZ 14 years 8 months ago
Normal topic Please help to improve a recipe for morning rolls By ianb 14 years 5 months ago	8	By ianb 13 years 11 months ago
Normal topic Pendleton Mills Morbread flour By AnnieT 14 years ago	8	By bnom 13 years 7 months ago
Normal topic sourdough starter problem By qahtan 13 years 8 months ago	8	By qahtan 13 years 8 months ago
Normal topic What Kind of Bread is This? By Doughboy20 13 years 3 months ago	8	By Desiderio 8 years 1 month ago
Normal topic Using Just Durum and Whole Wheat By hreik 8 years 7 months ago	8	By hreik 8 years 7 months ago
Normal topic Merry Christmas By leslieruf 8 years 4 months ago	8	By leslieruf 8 years 3 months ago
Normal topic Rugbrod fermenting times, bulk and shaped By ifaey 8 years 1 month ago	8	By Mini Oven 8 years 1 month ago
Normal topic My oven baked takes 1.5 cycles to toast - What's wrong? By Nick Sorenson 7 years 5 months ago	8	By Nick Sorenson 7 years 5 months ago
Normal topic Acid kill, hydration and French T65 By mutantspace 5 years 10 months ago	8	By mutantspace 5 years 10 months ago
Normal topic Yeast By Rsgold 4 years 1 month ago	8	By mariana 4 years 1 month ago