General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2660	15774	By Abe 2 days 12 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2961	By zadbaz 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1702	12685	By Imissgoodkaiserrolls 21 hours 11 minutes ago
No new posts Challenges A forum for bread baking challenges.	1205	11306	By Isand66 22 hours 8 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 1 month ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	357	2041	By suave 6 days 19 hours ago

Topic	Replies Sort ascending	Last reply
Hot topic Cold proof question By tisoypops 5 years 11 months ago	17	By DanAyo 5 years 11 months ago
Hot topic Question about final shaping... By BethJ 5 years 4 months ago	17	By MTloaf 5 years 4 months ago
Hot topic My dough comes out wet after proofing By dan.r.crothers… 5 years 3 months ago	17	By kingfisher500 5 years 3 months ago
Hot topic Convection vs Regular Bake Setting By Paul T 4 years 10 months ago	17	By hanseata 4 years 10 months ago
Hot topic t65 available again By trailrunner 4 years 2 months ago	17	By Ming 4 years 1 month ago
Hot topic Pan bread made with spelt-FLAS By PANEMetCIRCENSES 3 years 10 months ago	17	By PANEMetCIRCENSES 3 years 10 months ago
Hot topic Barbari Bread By A Beginner By tpassin 1 year 6 months ago	17	By The Roadside P… 1 year 5 months ago
Hot topic Tom's Instructions By kay-dee 4 months 1 week ago	17	By kay-dee 4 months ago
Hot topic My Daily Bread-Challah By ehanner 18 years 8 months ago	17	By Anonymous 18 years 8 months ago
Hot topic Bad Behavior By browndog 18 years 8 months ago	17	By browndog 18 years 8 months ago
Hot topic Sourdough-guy, what's up? By Mini Oven 18 years 7 months ago	17	By Mini Oven 18 years 7 months ago
Hot topic Need help with photo.... By Anonymous 16 years 11 months ago	17	By Floydm 16 years 11 months ago
Hot topic Bagel Problems! By Blue Moose Baker 16 years 2 months ago	17	By Anonymous 16 years 1 month ago
Hot topic Flour comparisons By enaid 15 years 10 months ago	17	By phaz 8 years 11 months ago
Hot topic dough mixer - +/- 12 cup flour capacity By Claude 13 years 5 months ago	17	By Claude 13 years 5 months ago
Hot topic Hydration Adjustment When Adding Rye Flour By Song Of The Baker 12 years 7 months ago	17	By Mini Oven 12 years 7 months ago
Hot topic Do I have to clean my mixing bowl? By JamieD 12 years 3 months ago	17	By Kitchen Barbarian 12 years 3 months ago
Hot topic Burnt Italian Bread By nora sass 12 years ago	17	By nora sass 12 years ago
Hot topic What size tin for straight bread? By mattprince 12 years ago	17	By Anonymous 11 years 4 months ago
Hot topic Can one purchase frozen raw bread dough? By Emerogork 8 years 8 months ago	17	By gerhard 8 years 8 months ago
Hot topic How do ya'll cut bread!? By sadkitchenkid 8 years 7 months ago	17	By Vince920 8 years 7 months ago
Hot topic No knead Bread is not working for me.... By macette 8 years 4 months ago	17	By macette 8 years 4 months ago
Hot topic So I'm using up starter in a yeasted bread but have a question... By Anonymous 8 years 2 months ago	17	By Anonymous 8 years 2 months ago
Hot topic Why is the bottom of my bread burning in Dutch oven? By doctordough92 8 years ago	17	By HansB 8 years ago
Hot topic Poolish Puzzlement By Ejay 6 years 2 months ago	17	By Ejay 6 years 2 months ago