General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 4 days 3 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 weeks 2 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 week 5 days ago
No new posts Challenges A forum for bread baking challenges.	1185	11104	By JonJ 9 hours 50 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1971	By WatertownNewbie 1 week ago

Topic Sort descending	Replies	Last reply
Normal topic Anyone have luck with PiPs By fotomat1 9 years 10 months ago	2	By fotomat1 9 years 10 months ago
Normal topic Anyone heard of "Pantry Secrets"? By Mylissa20 15 years 10 months ago	9	By Frequent Flyer 14 years 6 months ago
Normal topic Anyone in the SF bay area interested in whole wheat flour from Central Milling? By ApplePie 15 years 6 months ago	10	By Polish Babka 13 years 9 months ago
Normal topic Anyone know of Bay State Milling? By Justkneadit 12 years 6 months ago	2	By Justkneadit 12 years 6 months ago
Normal topic anyone not using a flaker?? By toddvp 11 years 2 months ago	5	By Janetcook 11 years 2 months ago
Normal topic Anyone use Lidl bread flour? By MattBaker 8 years 5 months ago	4	By MattBaker 8 years 5 months ago
Normal topic AOL attacks manufactured bread - another reason to make your own By dabrownman 12 years 7 months ago	0	n/a
Normal topic AP flour in French Bread By probably34 14 years 6 months ago	3	By Chuck 14 years 6 months ago
Normal topic Applause to TFL and Sour Rye with Pistachios By Anonymous 12 years 4 months ago	10	By dabrownman 12 years 4 months ago
Hot topic Apple pies ready for freezer By qahtan 16 years 4 months ago	16	By Eli 16 years 4 months ago
Normal topic Approximate Type 80 flour by mixing? By w1 3 years ago	0	n/a
Normal topic Approximating malted wheat flakes By bshuval 13 years 6 months ago	3	By leostrog 13 years 6 months ago
Normal topic Archiving related websites? By Dcleon 10 months 3 weeks ago	13	By alcophile 10 months 3 weeks ago
Normal topic Are Curved Lames Necessary? By SDbaker 18 years ago	4	By JIP 18 years ago
Normal topic Are there any SFBI Graduates out there? By SDbaker 17 years 10 months ago	5	By SDbaker 17 years 9 months ago
Normal topic Are there doughs that planetary mixers CAN'T do? By nicodvb 12 years 3 months ago	4	By acrosley 12 years 2 months ago
Normal topic Are there health drawbacks from bread for high cholesterol people? By flyboy912 14 years 11 months ago	14	By Thaichef 14 years 11 months ago
Normal topic Are these ready for dehydration? By STUinlouisa 9 years 6 months ago	3	By Anonymous 9 years 6 months ago
Normal topic ARGHHHHH I just keep flopping loaf after loaf! Help me people! By newfiepete 9 years 1 month ago	9	By Mini Oven 9 years 1 month ago
Normal topic Artesian breads By nathan_strahl@… 3 years 1 month ago	4	By Colin2 3 years 1 month ago
Normal topic Article on grain By Southbay 8 years 9 months ago	0	n/a
Normal topic Article on SFBI By SteveB 16 years 6 months ago	9	By dmsnyder 16 years 6 months ago
Normal topic Article: "The greatest thing since sliced bread is ... old-fashioned bread ..." By Filomatic 6 years 1 month ago	0	n/a
Normal topic Artisan baker job opportunity at the Gold Coast By PiPs 11 years 7 months ago	0	n/a
Normal topic Artisan Bread Baker Position Opening in Washington, DC By wally 11 years 9 months ago	0	n/a