General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 1 day 8 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 1 day 7 hours ago
No new posts Challenges A forum for bread baking challenges.	1192	11160	By mwilson 1 hour 53 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks ago

Topic	Replies Sort descending	Last reply
Normal topic Response to Flat Jim Lahey Bread By BreadBabies 7 years 6 months ago	2	By BobBoule 7 years 4 months ago
Normal topic Uuni 3 Pizza Oven Giveaway Competition By Anonymous 6 years 11 months ago	2	By Anonymous 6 years 11 months ago
Normal topic Any other Parisians out there? By DesigningWoman 6 years 9 months ago	2	By DesigningWoman 6 years 9 months ago
Normal topic Dutch oven with inside rack By DennyONeal 5 years 11 months ago	2	By old baker 5 years 11 months ago
Normal topic How to make your own cake release. By SheldonTrever 5 years 9 months ago	2	By Felila 5 years 9 months ago
Normal topic Dough not rising By Janetmv 3 years 5 months ago	2	By Janetmv 3 years 5 months ago
Normal topic Shrinking Panned Bread By DanAyo 2 years 9 months ago	2	By Benito 2 years 9 months ago
Normal topic Light lunch By GlennM 2 years ago	2	By Another Girl 2 years ago
Normal topic MY FIRST SOURDOUGH RYE By qahtan 18 years 5 months ago	2	By qahtan 18 years 5 months ago
Normal topic need recipe By saintdennis 16 years 4 months ago	2	By saintdennis 16 years 4 months ago
Normal topic Baker's Internship - the fall season By mcs 15 years 11 months ago	2	By mcs 15 years 11 months ago
Normal topic Did anyone try triticale? By nicodvb 15 years 10 months ago	2	By nicodvb 15 years 10 months ago
Normal topic Pizza dough flavor By rayel 15 years 8 months ago	2	By tananaBrian 15 years 8 months ago
Normal topic BBA's Marble Rye cracks during fermentation By sitzhaki 15 years 8 months ago	2	By sitzhaki 15 years 8 months ago
Normal topic English Muffin Success...I think By jcamador 15 years 1 month ago	2	By jcamador 15 years 1 month ago
Normal topic glossy, open crumb in baguettes By probably34 13 years 11 months ago	2	By hanseata 13 years 11 months ago
Normal topic Type 55 flour equivalent By Barbara Krauss 12 years 8 months ago	2	By Barbara Krauss 12 years 7 months ago
Normal topic HELP! Cake Yeast Got Wet By poodentaine 12 years 5 months ago	2	By Mini Oven 12 years 5 months ago
Normal topic Effect of oven temp and humidity on oven spring By WillH 12 years 5 months ago	2	By WillH 12 years 5 months ago
Normal topic Try This Glaze for Sweet Breads Trick By dosidough 10 years 7 months ago	2	By FlyinAggie 10 years 7 months ago
Normal topic Need help By Rose muhawi 9 years 10 months ago	2	By Maverick 9 years 10 months ago
Normal topic Couche Weght Specifications By Mightychef4u 9 years 7 months ago	2	By vtsteve 9 years 7 months ago
Normal topic Christmas Stollen with sourdough instead of yeast? By Cellarvie 8 years 9 months ago	2	By Cellarvie 8 years 9 months ago
Normal topic Any advise/help on this bake would be great! By Rake_Rocko 7 years 8 months ago	2	By Rake_Rocko 7 years 8 months ago
Normal topic Question regarding Farmer Ground AP flour By the hadster 7 years 7 months ago	2	By the hadster 7 years 7 months ago