General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By masonas 13 hours 12 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 2 weeks ago
No new posts Challenges A forum for bread baking challenges.	1191	11150	By rtooh 20 hours 34 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 4 days ago

Topic	Replies Sort descending	Last reply
Normal topic Did anyone try triticale? By nicodvb 15 years 9 months ago	2	By nicodvb 15 years 9 months ago
Normal topic Pizza dough flavor By rayel 15 years 8 months ago	2	By tananaBrian 15 years 8 months ago
Normal topic BBA's Marble Rye cracks during fermentation By sitzhaki 15 years 8 months ago	2	By sitzhaki 15 years 8 months ago
Normal topic English Muffin Success...I think By jcamador 15 years 1 month ago	2	By jcamador 15 years 1 month ago
Normal topic glossy, open crumb in baguettes By probably34 13 years 11 months ago	2	By hanseata 13 years 11 months ago
Normal topic Type 55 flour equivalent By Barbara Krauss 12 years 7 months ago	2	By Barbara Krauss 12 years 7 months ago
Normal topic HELP! Cake Yeast Got Wet By poodentaine 12 years 5 months ago	2	By Mini Oven 12 years 5 months ago
Normal topic Effect of oven temp and humidity on oven spring By WillH 12 years 4 months ago	2	By WillH 12 years 4 months ago
Normal topic Try This Glaze for Sweet Breads Trick By dosidough 10 years 7 months ago	2	By FlyinAggie 10 years 7 months ago
Normal topic Need help By Rose muhawi 9 years 10 months ago	2	By Maverick 9 years 9 months ago
Normal topic Couche Weght Specifications By Mightychef4u 9 years 7 months ago	2	By vtsteve 9 years 7 months ago
Normal topic Christmas Stollen with sourdough instead of yeast? By Cellarvie 8 years 9 months ago	2	By Cellarvie 8 years 8 months ago
Normal topic Any advise/help on this bake would be great! By Rake_Rocko 7 years 8 months ago	2	By Rake_Rocko 7 years 8 months ago
Normal topic Question regarding Farmer Ground AP flour By the hadster 7 years 7 months ago	2	By the hadster 7 years 7 months ago
Normal topic Response to Flat Jim Lahey Bread By BreadBabies 7 years 6 months ago	2	By BobBoule 7 years 4 months ago
Normal topic Uuni 3 Pizza Oven Giveaway Competition By Anonymous 6 years 11 months ago	2	By Anonymous 6 years 11 months ago
Normal topic Any other Parisians out there? By DesigningWoman 6 years 8 months ago	2	By DesigningWoman 6 years 8 months ago
Normal topic Dutch oven with inside rack By DennyONeal 5 years 11 months ago	2	By old baker 5 years 10 months ago
Normal topic How to make your own cake release. By SheldonTrever 5 years 8 months ago	2	By Felila 5 years 8 months ago
Normal topic Dough not rising By Janetmv 3 years 5 months ago	2	By Janetmv 3 years 5 months ago
Normal topic Shrinking Panned Bread By DanAyo 2 years 9 months ago	2	By Benito 2 years 9 months ago
Normal topic Light lunch By GlennM 2 years ago	2	By Another Girl 2 years ago
Normal topic MY FIRST SOURDOUGH RYE By qahtan 18 years 5 months ago	2	By qahtan 18 years 5 months ago
Normal topic need recipe By saintdennis 16 years 4 months ago	2	By saintdennis 16 years 4 months ago
Normal topic Baker's Internship - the fall season By mcs 15 years 11 months ago	2	By mcs 15 years 11 months ago