General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 5 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12577	By tpassin 13 hours 45 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 1 day 23 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 2 days 1 hour ago

Topic	Replies	Last reply Sort ascending
Normal topic Videos from San Francisco Baking Institute (SFBI) By 108 breads 11 years 11 months ago	0	n/a
Normal topic Miller's Bake House By Anonymous 11 years 11 months ago	4	By dabrownman 11 years 11 months ago
Normal topic Pan de Muerto / Bread of the dead By Abelbreadgallery 11 years 11 months ago	1	By CeciC 11 years 11 months ago
Normal topic Mill loaf by Dan Lepard By Abelbreadgallery 11 years 11 months ago	0	n/a
Hot topic No more excuses to avoid convection baking By nicodvb 11 years 11 months ago	23	By pepperhead212 11 years 11 months ago
Normal topic Guinness bread By Abelbreadgallery 11 years 11 months ago	0	n/a
Normal topic Financiers with chantilly cream By Abelbreadgallery 11 years 11 months ago	0	n/a
Normal topic Links in notifications don't work anymore By nicodvb 11 years 11 months ago	0	n/a
Normal topic Rustic loaf. 70% bread flour, 20% whole wheat, 10% kamut. By Abelbreadgallery 12 years ago	7	By Abelbreadgallery 11 years 11 months ago
Normal topic 100% Khorasan wheat bread (K***T) By Abelbreadgallery 12 years ago	13	By Abelbreadgallery 11 years 11 months ago
Normal topic Enter Canada's Best Sandwich Contest!!! By Skibum 12 years ago	0	n/a
Normal topic Extreme bread By Abelbreadgallery 12 years ago	0	n/a
Normal topic 75% whole wheat, 25% bread flour, 82% water & 100% eagerness By Abelbreadgallery 12 years ago	1	By Abelbreadgallery 12 years ago
Normal topic Bulk ferment 8 hrs. in fridge? By Vicious Babushka 12 years ago	2	By Janetcook 12 years ago
Normal topic First time Ciabatta By Vicious Babushka 12 years ago	2	By campcook 12 years ago
Normal topic Ken Forkish style bread By Abelbreadgallery 12 years ago	0	n/a
Normal topic Semolina bread By Abelbreadgallery 12 years ago	0	n/a
Normal topic Individual Cherry Tarts By Abelbreadgallery 12 years ago	1	By dabrownman 12 years ago
Normal topic 70% Kamut, 30% whole wheat flour. By Abelbreadgallery 12 years ago	1	By dabrownman 12 years ago
Normal topic 100% Semolina sandwich bread By Abelbreadgallery 12 years ago	4	By Darwin 12 years ago
Normal topic Irish frozen dough being sold in Australia as fresh baked today By yozzause 12 years ago	6	By Wild-Yeast 12 years ago
Normal topic Use of xylose in baking? By bread_chemist 12 years ago	0	n/a
Normal topic translation help By Anonymous 12 years ago	5	By Anonymous 12 years ago
Normal topic Growth Matters: Focusing on Quality over Quantity? Maybe you shouldn't By Dwayne 12 years ago	5	By Dwayne 12 years ago
Normal topic Summertime bread By Abelbreadgallery 12 years ago	4	By Ford 12 years ago