General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 5 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12577	By tpassin 9 hours 23 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 1 day 19 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 1 day 21 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic bosch stand mixer By Bayrunner 11 years 8 months ago	1	By Dreasbaking 11 years 8 months ago
Normal topic The new look and the lack of the notifications I used to get. By EvaB 11 years 8 months ago	1	By RobynNZ 11 years 8 months ago
Normal topic Spelt Sour By yeasty-loaf 11 years 8 months ago	1	By dabrownman 11 years 8 months ago
Normal topic Pot-baked Spelt Loaf By yeasty-loaf 11 years 8 months ago	4	By yeasty-loaf 11 years 8 months ago
Normal topic A most unusual levain ingredient By dsadowsk 11 years 8 months ago	1	By dsadowsk 11 years 8 months ago
Normal topic Sour Tartine By nora sass 11 years 8 months ago	3	By dabrownman 11 years 8 months ago
Normal topic Bread Science By davidg618 11 years 8 months ago	1	By DavidEF 11 years 8 months ago
Normal topic Bread #38: A perfect white bread By 108 breads 11 years 9 months ago	2	By 108 breads 11 years 8 months ago
Normal topic Brotform vs Linen Basket - Scoring/Bloom By Song Of The Baker 11 years 9 months ago	7	By Song Of The Baker 11 years 9 months ago
Normal topic My first attempt at Tartine Bread By nora sass 11 years 9 months ago	4	By nora sass 11 years 9 months ago
Hot topic Two things -- Dough too liquidy and what is the importance of the seam? By JamieD 11 years 9 months ago	57	By clazar123 11 years 9 months ago
Normal topic Stilton & Walnut Cob By yeasty-loaf 11 years 9 months ago	6	By yeasty-loaf 11 years 9 months ago
Normal topic Artisan flour By willardco 11 years 9 months ago	3	By PaddyL 11 years 9 months ago
Normal topic Crumbs with big holes By nora sass 11 years 9 months ago	4	By nora sass 11 years 9 months ago
Normal topic Miche (another version) By Abelbreadgallery 11 years 9 months ago	5	By Abelbreadgallery 11 years 9 months ago
Normal topic Par-bake and freeze By embth 11 years 9 months ago	7	By embth 11 years 9 months ago
Normal topic Stone Ground Whole Wheat Flour Hydration By Song Of The Baker 11 years 9 months ago	3	By Song Of The Baker 11 years 9 months ago
Hot topic Rye Chops Will This Work? By Song Of The Baker 12 years 3 months ago	27	By Song Of The Baker 11 years 9 months ago
Normal topic Spelt & Tritordeum Soda Bread By Abelbreadgallery 11 years 9 months ago	2	By Abelbreadgallery 11 years 9 months ago
Hot topic What size Lodge cast iron Dutch oven is best for no-knead bread? By cheesehappens 15 years 3 months ago	22	By Antilope 11 years 9 months ago
Normal topic cuisinart stand mixers By Bayrunner 11 years 9 months ago	5	By Bob Marley 11 years 9 months ago
Normal topic Your favorite bread videos By Breadhead 13 years 2 months ago	7	By Antilope 11 years 9 months ago
Normal topic Whole Spelt braid with nuts, sultanas and maple syrup By Abelbreadgallery 11 years 9 months ago	2	By Abelbreadgallery 11 years 9 months ago
Normal topic Crumbly loaf that falls apart when slicing By brandislee 12 years 9 months ago	6	By jholdern 11 years 9 months ago
Normal topic Whole Grain Poolish/Biga Formula By Song Of The Baker 11 years 9 months ago	4	By Song Of The Baker 11 years 9 months ago