General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 5 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12577	By tpassin 9 hours 22 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 1 day 19 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 1 day 21 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Just got my copy of ITJB! By Skibum 11 years 7 months ago	5	By gmagmabaking2 11 years 7 months ago
Normal topic Four favorite breads I make over and over By 108 breads 11 years 7 months ago	0	n/a
Normal topic For Christmas I got loafers! By Skibum 11 years 7 months ago	7	By Janetcook 11 years 7 months ago
Normal topic Funny Shape By mattprince 11 years 7 months ago	8	By mattprince 11 years 7 months ago
Normal topic Basic white loaf By nora sass 11 years 7 months ago	12	By Bakingmadtoo 11 years 7 months ago
Normal topic Inactive starter By Murderboner 11 years 7 months ago	2	By dabrownman 11 years 7 months ago
Normal topic How about a section on enzymes? By MostlySD 11 years 7 months ago	2	By MostlySD 11 years 7 months ago
Normal topic Just ordered my copy of ITJB from Floyd's Canadian store By Skibum 11 years 7 months ago	1	By dabrownman 11 years 7 months ago
Normal topic British (UK) Flour good for American Sourdough Recipes? By JamieD 11 years 9 months ago	12	By cloud9 11 years 7 months ago
Hot topic Burnt Italian Bread By nora sass 11 years 8 months ago	17	By nora sass 11 years 8 months ago
Normal topic Does my pan loaves need scoring? By JWK1 11 years 8 months ago	7	By DavidEF 11 years 8 months ago
Normal topic Open Crumb: I finally nailed it! By davidg618 11 years 8 months ago	1	By dabrownman 11 years 8 months ago
Normal topic Freezing Bread and Bread Dough By aptk 11 years 8 months ago	8	By aptk 11 years 8 months ago
Normal topic Christmas stollen By Elagins 11 years 8 months ago	6	By Elagins 11 years 8 months ago
Normal topic cleaning the dough By Anonymous 17 years 1 month ago	14	By dodah 11 years 8 months ago
Normal topic Pain chemin de fer By PaddyL 11 years 8 months ago	0	n/a
Normal topic I've given up on Sourdough By blueboy2419 11 years 8 months ago	9	By yozzause 11 years 8 months ago
Hot topic pain chemin de fer By Wingnut 11 years 8 months ago	16	By Wingnut 11 years 8 months ago
Normal topic Levain By MANNA 11 years 8 months ago	1	By pongze 11 years 8 months ago
Normal topic this morning's success By toddvp 11 years 8 months ago	2	By Bakingmadtoo 11 years 8 months ago
Normal topic Tzanghong observations By MANNA 11 years 8 months ago	5	By MANNA 11 years 8 months ago
Normal topic 20% Off Everything at www.nybakers.com. Ends 12/14 By Elagins 11 years 8 months ago	0	n/a
Normal topic Difference in Starters By nora sass 11 years 8 months ago	2	By nora sass 11 years 8 months ago
Normal topic A short video for your enjoyment. By MANNA 11 years 8 months ago	1	By PaddyL 11 years 8 months ago
Normal topic A CALL OUT FOR RYE BREAD HOW TO VIDEOS By Song Of The Baker 11 years 8 months ago	8	By Mebake 11 years 8 months ago