General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 3 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12574	By dlassiter 5 hours 2 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 11 hours 24 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 13 hours 46 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Time to call it as good as it gets (with this oven) By kendalm 8 years 3 months ago	9	By kendalm 8 years 2 months ago
Normal topic The worst part of having a really great bake By kendalm 8 years 2 months ago	11	By kendalm 8 years 2 months ago
Normal topic Temperature Queries By BreadMakesPatrick 8 years 2 months ago	2	By BreadMakesPatrick 8 years 2 months ago
Normal topic Bread machine wholemeal. By Happyhacker 8 years 2 months ago	3	By Anonymous 8 years 2 months ago
Normal topic 3 day weekend - Fin By kendalm 8 years 2 months ago	7	By kendalm 8 years 2 months ago
Normal topic CIA sauerkraut and red onion sourdough bread? By BurntMyFingers 8 years 2 months ago	1	By lori9friesen 8 years 2 months ago
Normal topic 3 day weekend continues on a better loaf By kendalm 8 years 2 months ago	8	By Doc.Dough 8 years 2 months ago
Normal topic 3 day weekend starts on the right loaf By kendalm 8 years 2 months ago	6	By leslieruf 8 years 2 months ago
Normal topic Difference between dough conditioner and enhancer? By ratfancy 8 years 2 months ago	1	By Anonymous 8 years 2 months ago
Normal topic how to use baguette pan By Cuasitos 8 years 2 months ago	3	By hanseata 8 years 2 months ago
Hot topic How do ya'll cut bread!? By sadkitchenkid 8 years 3 months ago	17	By Vince920 8 years 2 months ago
Normal topic 65% rye bread By Dsr303 8 years 3 months ago	9	By Dsr303 8 years 3 months ago
Normal topic Baguette olympics - kendalm on alfansos tail... By kendalm 8 years 3 months ago	8	By dabrownman 8 years 3 months ago
Normal topic Increasing Volume with stone ground flour By Piloni 8 years 3 months ago	1	By AlanG 8 years 3 months ago
Normal topic Fresh yeast (gotta love it) By kendalm 8 years 3 months ago	5	By kendalm 8 years 3 months ago
Normal topic Holy expletive how did i do this By kendalm 8 years 3 months ago	12	By kendalm 8 years 3 months ago
Normal topic What did I do wrong? By Tortillababy 8 years 3 months ago	14	By Mini Oven 8 years 2 months ago
Normal topic Checking back in By bikeprof 8 years 3 months ago	7	By bikeprof 8 years 3 months ago
Normal topic Mothers day rush job By kendalm 8 years 3 months ago	3	By Lazy Loafer 8 years 3 months ago
Normal topic Bread related fails By Elsasquerino 8 years 3 months ago	6	By IceDemeter 8 years 3 months ago
Normal topic Doc dough and the baguette time machine By kendalm 8 years 3 months ago	8	By kendalm 8 years 3 months ago
Normal topic How to determine when cold overnight proof is done? By loafsniffer 8 years 3 months ago	8	By dmsnyder 8 years 3 months ago
Hot topic Can one purchase frozen raw bread dough? By Emerogork 8 years 4 months ago	17	By gerhard 8 years 3 months ago
Normal topic Website problems? By AlanG 8 years 4 months ago	9	By bakehousebetty 8 years 3 months ago
Normal topic high hydration pain au levain in a loaf pan? By CelesteU 8 years 3 months ago	2	By jimbtv 8 years 3 months ago