General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 3 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12574	By dlassiter 2 hours 9 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 8 hours 32 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 10 hours 54 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Hydration questions By Justanoldguy 7 years 10 months ago	2	By Justanoldguy 7 years 10 months ago
Normal topic Hard Tack By agres 7 years 10 months ago	4	By TomK 7 years 10 months ago
Normal topic Oil and stickiness By plevee 7 years 10 months ago	0	n/a
Normal topic Dense crumb, poor ear and spring Development By nsaubes 8 years ago	15	By nsaubes 7 years 10 months ago
Normal topic Flavor profiles and Starter / Levain amounts By hreik 7 years 10 months ago	6	By hreik 7 years 10 months ago
Normal topic 100 % rye By oo7wazzy 7 years 10 months ago	4	By oo7wazzy 7 years 10 months ago
Normal topic Its here! The new Mockmill 100 arrived today. By the hadster 7 years 10 months ago	5	By leslieruf 7 years 10 months ago
Normal topic Today's bake burger buns... By macette 7 years 10 months ago	5	By macette 7 years 10 months ago
Normal topic 2nd time Banh Mi rolls... By macette 7 years 11 months ago	0	n/a
Hot topic Gelatinous crumb By oo7wazzy 7 years 11 months ago	18	By oo7wazzy 7 years 11 months ago
Normal topic starter back in my fridge, first loaf Tartine bread retarding now! By the hadster 7 years 11 months ago	2	By the hadster 7 years 11 months ago
Normal topic 20-inch wide Baking stone on sale for under $20 By breadforfun 7 years 11 months ago	2	By Lera 7 years 11 months ago
Hot topic Cooking at Work By Dwayne 9 years 5 months ago	16	By Dwayne 7 years 11 months ago
Normal topic A Very Positive Experience With Mockmill By Justanoldguy 7 years 11 months ago	3	By HansB 7 years 11 months ago
Normal topic 100% Kamut Sandwich Bread By Abelbreadgallery 12 years ago	1	By sitkafisher 7 years 11 months ago
Normal topic Yeast Water By missylab 7 years 11 months ago	2	By missylab 7 years 11 months ago
Normal topic Water absorption By Mini Oven 17 years 4 months ago	5	By Mini Oven 7 years 11 months ago
Normal topic Milanaise flours By DennyONeal 7 years 11 months ago	0	n/a
Normal topic A Really Stupid question re: definition of "Mature Starter" By hreik 8 years 10 months ago	10	By arugula 7 years 11 months ago
Hot topic No knead Bread is not working for me.... By macette 7 years 11 months ago	17	By macette 7 years 11 months ago
Normal topic There is a hole through the middle of my bread! Help please. By sues42 7 years 11 months ago	7	By Mini Oven 7 years 11 months ago
Normal topic Bread Cloche By marcy819 7 years 11 months ago	1	By Mini Oven 7 years 11 months ago
Normal topic First Ciabatta bread... By macette 7 years 11 months ago	0	n/a
Normal topic Just got some fresh yeast By Anonymous 7 years 11 months ago	4	By Mini Oven 7 years 11 months ago
Hot topic Another canele batch and this time right on By kendalm 8 years 1 month ago	21	By kendalm 7 years 11 months ago