General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 3 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12574	By dlassiter 5 hours 5 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 11 hours 28 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 13 hours 50 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Especially for new bakers who love Pizza.. By macette 7 years 7 months ago	1	By Cellarvie 7 years 7 months ago
Normal topic Retarding dough By smallaxefarm 7 years 7 months ago	2	By smallaxefarm 7 years 7 months ago
Normal topic bread shrink while baking? By Janna3921 7 years 7 months ago	1	By BobBoule 7 years 7 months ago
Normal topic Success ! ! ! By Janna3921 7 years 7 months ago	1	By DanAyo 7 years 7 months ago
Normal topic Ceoliac friendly bread and gene editing wheat... By bread1965 7 years 10 months ago	4	By dabrownman 7 years 7 months ago
Normal topic Happy New Year! By Yippee 7 years 7 months ago	6	By Danni3ll3 7 years 7 months ago
Normal topic Poolish baguette By deny45 7 years 7 months ago	1	By kendalm 7 years 7 months ago
Normal topic I think everyone missed a really interesting Blog By Anonymous 7 years 7 months ago	1	By clazar123 7 years 7 months ago
Normal topic dark rye flour in australia By gol 15 years 3 months ago	12	By oscon 7 years 7 months ago
Normal topic I'm just wondering By etp71426 7 years 7 months ago	3	By Anonymous 7 years 7 months ago
Hot topic Potato Rolls - video By mcs 12 years 4 months ago	57	By Mini Oven 7 years 7 months ago
Normal topic Should there be oil in ciabatta recipe... By macette 7 years 7 months ago	8	By macette 7 years 7 months ago
Hot topic Reverse Tutorial - Lesson 2 By BreadBabies 7 years 8 months ago	53	By jimbtv 7 years 7 months ago
Normal topic questions: punching dough, letting it rest and scoring By Janna3921 7 years 7 months ago	2	By tgrayson 7 years 7 months ago
Normal topic Just tried Irish Waterford Blaas... By macette 7 years 7 months ago	4	By macette 7 years 7 months ago
Normal topic Merry Christmas Bakers... By macette 7 years 7 months ago	8	By leslieruf 7 years 7 months ago
Hot topic No oven preheating, "cold start" straight from the fridge By pul 7 years 8 months ago	20	By pul 7 years 7 months ago
Normal topic Learning bakers percentages.... By macette 7 years 7 months ago	6	By macette 7 years 7 months ago
Normal topic Consider contributing to thefreshloaf By alfanso 7 years 8 months ago	9	By dablues 7 years 7 months ago
Normal topic Pedant Bread By bikeprof 7 years 8 months ago	2	By dabrownman 7 years 7 months ago
Normal topic Guidelines on Multigrain Bread Recipe Development By CrustandCrumb 7 years 8 months ago	1	By DanAyo 7 years 8 months ago
Normal topic Plain & Simple ..daily bread for yeasties By macette 7 years 8 months ago	10	By gwschenk 7 years 8 months ago
Normal topic Parchment Paper Safety at High Temps By Baker Frank 7 years 8 months ago	4	By Baker Frank 7 years 8 months ago
Hot topic No oven preheating By pul 7 years 8 months ago	16	By pul 7 years 8 months ago
Normal topic Thanks Floyd, where would we be without this forum! By DanAyo 7 years 8 months ago	8	By dmsnyder 7 years 8 months ago