General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2643	15684	By alcophile 19 hours 40 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month 1 week ago
No new posts Challenges A forum for bread baking challenges.	1188	11118	By Moe C 1 day 5 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 2 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	348	1976	By alcophile 19 hours 34 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Flipping Board By gerryp123 7 years ago	4	By Lazy Loafer 6 years 11 months ago
Normal topic Continued Oddysey (and OCD) Towards Achieving Holy Grail of Open Crumb! By HKbreadwinner 6 years 11 months ago	12	By HKbreadwinner 6 years 11 months ago
Normal topic Help! Newbie at large, loaf won't hold it's shape. By Cat 6 years 11 months ago	9	By Ru007 6 years 11 months ago
Normal topic Double Levain Formulas By emmsf 6 years 11 months ago	7	By Our Crumb 6 years 11 months ago
Normal topic Pita By swtgran 17 years 2 months ago	9	By GrinChaser 6 years 11 months ago
Hot topic What is going wrong here? By _Box 6 years 11 months ago	34	By pmccool 6 years 11 months ago
Hot topic ?Baguettes? Not in my kitchen, part 2 By alfanso 6 years 11 months ago	21	By Elsie_iu 6 years 11 months ago
Normal topic Hi Everyone! Urgent help required to fix Poolish with too much yeast! By michellinman 6 years 11 months ago	7	By Mini Oven 6 years 11 months ago
Normal topic Lots of gas in summer By mutantspace 7 years ago	1	By love 6 years 11 months ago
Normal topic Newbie Milling Question By emmsf 7 years ago	7	By emmsf 6 years 11 months ago
Normal topic Malt Powder ? By gerryp123 7 years ago	3	By Bob S. 7 years ago
Normal topic Irish Batch Loaf.. By macette 7 years ago	11	By macette 7 years ago
Normal topic Introduction By fiftyweight 7 years ago	1	By Anonymous 7 years ago
Normal topic NON GMO no starch no soy no yeast no sugar bread? By feshloafbreadnewbie 7 years ago	2	By suave 7 years ago
Normal topic Large loaves rising By mutantspace 7 years ago	3	By mutantspace 7 years ago
Normal topic Found a useful tip or two... By macette 7 years ago	1	By gillpugh 7 years ago
Hot topic Score keeps sealing, help! By Cmykphotog 7 years ago	16	By Cmykphotog 7 years ago
Normal topic Barm, etc. By Justanoldguy 7 years ago	4	By mwilson 7 years ago
Normal topic Would it be OK to store dough in a plastic bag By RichieRich 7 years ago	3	By RichieRich 7 years ago
Normal topic Goddisgoode Bread By Anonymous 7 years ago	12	By Anonymous 7 years ago
Normal topic Need advice for Newbie baker By hreik 7 years ago	8	By hreik 7 years ago
Normal topic Hunt for the perfect burger bun... By macette 7 years ago	6	By macette 7 years ago
Normal topic Age of French Bread By old baker 7 years ago	1	By dabrownman 7 years ago
Normal topic I am so thankful By Anonymous 7 years ago	11	By dabrownman 7 years ago
Normal topic How Do you make Bread in a wood dough bowl? By Afoxy1 7 years ago	4	By clazar123 7 years ago