General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2643	15684	By alcophile 19 hours 39 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month 1 week ago
No new posts Challenges A forum for bread baking challenges.	1188	11118	By Moe C 1 day 5 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 2 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	348	1976	By alcophile 19 hours 33 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Croissants are bread like and dense! What am I doing wrong? By typecase 11 years ago	15	By Rogery 6 years 10 months ago
Normal topic Five finger salute... By macette 6 years 10 months ago	4	By Lazy Loafer 6 years 10 months ago
Normal topic pH of stiff starters By andythebaker 6 years 10 months ago	12	By albacore 6 years 10 months ago
Normal topic Looking for a vessel for my future sourdough... By macette 6 years 10 months ago	3	By leslieruf 6 years 10 months ago
Hot topic Day 8 in the life of Bready Krueger and Harp By macette 6 years 10 months ago	21	By leslieruf 6 years 10 months ago
Normal topic Day 7 in the life of Bready Krueger and Harp... By macette 6 years 10 months ago	4	By macette 6 years 10 months ago
Normal topic Opinions welcomed By the P and the C 6 years 11 months ago	9	By Dsr303 6 years 10 months ago
Normal topic Bread suppliers in London of the Hoagie roll and deli sandwich rye bread By Louispro 6 years 10 months ago	0	n/a
Normal topic Bread Shelf-Life and Proving By bdrbenny 6 years 11 months ago	1	By MontBaybaker 6 years 10 months ago
Normal topic Day 5 of starters By macette 6 years 11 months ago	4	By macette 6 years 11 months ago
Normal topic Getting serious By sayersbrock 6 years 11 months ago	0	n/a
Normal topic My sourdough adventure day3 By macette 6 years 11 months ago	6	By macette 6 years 11 months ago
Normal topic Bread from tv shows/movies!!! By Breadward McLoaf 6 years 11 months ago	4	By dabrownman 6 years 11 months ago
Normal topic My first Sourdough Babies.... By macette 6 years 11 months ago	10	By macette 6 years 11 months ago
Normal topic Help! Firebricks, bannetons and high hydration... By Theairportrun 6 years 11 months ago	5	By Anonymous 6 years 11 months ago
Normal topic Wholemeal Spelt......... super light and fluffy :) By chockswahay 6 years 11 months ago	7	By gillpugh 6 years 11 months ago
Hot topic Myth about salt and yeast true or false ? By MariosNoKnead 6 years 11 months ago	18	By hanseata 6 years 11 months ago
Normal topic covered loaf pan By Aravinda 6 years 11 months ago	4	By MontBaybaker 6 years 11 months ago
Normal topic Anthony Bourdain By Frank M 6 years 11 months ago	2	By hreik 6 years 11 months ago
Normal topic Pane di Matera in Altamura By mwilson 6 years 11 months ago	2	By Anonymous 6 years 11 months ago
Normal topic Croissants and Puff Pastry By AlamedaSteve 6 years 11 months ago	6	By AlamedaSteve 6 years 11 months ago
Normal topic Working with Commercial Convection Oven for the First Time and Other Tips By Evencrumb 7 years 2 months ago	1	By gingerbeard1981 6 years 11 months ago
Normal topic Croissants dough By Kamila 7 years ago	14	By AlamedaSteve 6 years 11 months ago
Normal topic Baking supplies By Elos 7 years ago	3	By oldskoolbaker 6 years 11 months ago
Normal topic Whole Wheat Graham Flour vs. Whole Wheat Flour By EbonyEyedEnigma 8 years 6 months ago	14	By Adam4SD 6 years 11 months ago