General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12574	By dlassiter 10 hours 56 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 17 hours 18 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 19 hours 40 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic My sourdough croissant dough is too strong! By Aficionadough 3 years 5 months ago	0	n/a
Normal topic Crumb whisperer needed, please By SunnyGail 3 years 5 months ago	3	By Benito 3 years 5 months ago
Normal topic pumpernickel artisan bread flavor By Ricko 4 years 10 months ago	11	By RebeccaL 3 years 5 months ago
Hot topic Maurizio's 30% Spelt By SunnyGail 3 years 5 months ago	51	By SunnyGail 3 years 5 months ago
Normal topic Starter timing for recipes - when to feed? By DW in Austin 3 years 5 months ago	9	By DW in Austin 3 years 5 months ago
Normal topic Too much sugar starves yeast (junior high sci project to find out) By kendalm 7 years 6 months ago	10	By Ju-Ju-Beads 3 years 5 months ago
Normal topic impact of using less salt By squattercity 3 years 5 months ago	4	By squattercity 3 years 5 months ago
Normal topic French Bread—Reinhart By martino 3 years 5 months ago	15	By DanAyo 3 years 5 months ago
Normal topic Artesian breads By nathan_strahl@… 3 years 5 months ago	4	By Colin2 3 years 5 months ago
Normal topic No oven light By Blake Gumprecht 3 years 5 months ago	10	By trailrunner 3 years 5 months ago
Normal topic Pizza stone By nathan_strahl@… 3 years 6 months ago	5	By Nickisafoodie 3 years 6 months ago
Normal topic My lame is lame By loaflove 3 years 6 months ago	15	By gavinc 3 years 6 months ago
Hot topic frisian rye bread? By nicodvb 15 years 7 months ago	34	By EconProf21 3 years 6 months ago
Hot topic Pan bread made with spelt-FLAS By PANEMetCIRCENSES 3 years 6 months ago	17	By PANEMetCIRCENSES 3 years 6 months ago
Hot topic FLAS Bread in a FLASH By PANEMetCIRCENSES 3 years 6 months ago	16	By Ming 3 years 6 months ago
Normal topic Butter not mixing into dough By Woodenbear 3 years 6 months ago	1	By DanAyo 3 years 6 months ago
Normal topic Dough not rising By Janetmv 3 years 6 months ago	2	By Janetmv 3 years 6 months ago
Normal topic Whole wheat + Whole spelt + whole rye..Autolyse or not?? By SunnyGail 3 years 6 months ago	8	By SunnyGail 3 years 6 months ago
Normal topic National Pizza Day By MTloaf 3 years 6 months ago	4	By MTloaf 3 years 6 months ago
Normal topic Panettone attempt #4 By Amilita 3 years 6 months ago	2	By Amilita 3 years 6 months ago
Normal topic Change bun size of recipe By Drew 3 years 6 months ago	4	By Drew 3 years 6 months ago
Normal topic Sourwort By PANEMetCIRCENSES 3 years 6 months ago	4	By PANEMetCIRCENSES 3 years 6 months ago
Normal topic Mixing order By nathan_strahl@… 3 years 6 months ago	11	By happycat 3 years 6 months ago
Normal topic Walnut cranberry bread surprises. By nathan_strahl@… 3 years 6 months ago	14	By Abe 3 years 6 months ago
Hot topic Central Milling Shipping❗❗❗ By Yippee 4 years 2 months ago	25	By Gadjowheaty 3 years 6 months ago