General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12574	By dlassiter 10 hours 56 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 17 hours 19 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 19 hours 41 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Braided egg bread By MotoJack 15 years 11 months ago	3	By salma 15 years 11 months ago
Normal topic Mixers available in the UK By jamesl 15 years 11 months ago	12	By L_M 15 years 11 months ago
Normal topic FRESH-ER BREAD By Stay Sweet 15 years 11 months ago	10	By subfuscpersona 15 years 11 months ago
Normal topic Did anyone try triticale? By nicodvb 15 years 11 months ago	2	By nicodvb 15 years 11 months ago
Hot topic 5 minutes at The Back Home Bakery By mcs 15 years 11 months ago	29	By mcs 15 years 11 months ago
Normal topic 100% whole wheat sourdough, missing the brick oven... By kranieri 16 years 1 month ago	11	By sewcial 15 years 11 months ago
Hot topic will a mixer help significantly with wet dough? Help! By liseling 15 years 11 months ago	16	By ianlea 15 years 11 months ago
Normal topic Slashing Tips By Vitto 15 years 11 months ago	6	By verminiusrex 15 years 11 months ago
Normal topic Rye Flour Starter By SDbaker 17 years 11 months ago	12	By dulke 15 years 11 months ago
Normal topic repairs on DLX mixer By mike owens 15 years 11 months ago	3	By loydb 15 years 11 months ago
Normal topic Best book for whole-grain bread recipes? By venkitac 15 years 11 months ago	5	By charbono 15 years 11 months ago
Normal topic Sourdough starter questions By MotoJack 15 years 11 months ago	3	By Elagins 15 years 11 months ago
Normal topic Beer Rye Bread By MotoJack 15 years 11 months ago	3	By JeremyCherfas 15 years 11 months ago
Normal topic In case you missed this entry By Judon 15 years 11 months ago	7	By cake diva 15 years 11 months ago
Normal topic www.nybakers.com -- Open for Business!!! By Elagins 15 years 11 months ago	4	By ehanner 15 years 11 months ago
Normal topic How to prevent wheat weevil? By milkybiscuits 15 years 11 months ago	10	By PaddyL 15 years 11 months ago
Normal topic Video: Stretch and Fold Technique from Peter Reinhart By M2 15 years 11 months ago	1	By Janknitz 15 years 11 months ago
Normal topic Is baking soda with higher price better? By milkybiscuits 15 years 11 months ago	6	By milkybiscuits 15 years 11 months ago
Normal topic Stopping Ciabatta from spreading rather than rising after shaping By Vitto 15 years 11 months ago	3	By SourFlour 15 years 11 months ago
Normal topic The darker the bread, the healthier? By Jw 16 years ago	6	By Mini Oven 15 years 11 months ago
Normal topic high gluten flour vs vital wheat gluten By bobm1 15 years 11 months ago	6	By bobm1 15 years 11 months ago
Normal topic Does a poolish count as autolyse? Autolyse with a portion of the dough? By venkitac 16 years ago	2	By PaddyL 16 years ago
Normal topic Tomatoe and zuchinni By qahtan 16 years ago	7	By jennyp19 16 years ago
Normal topic Lavash Crackers By rmk129 18 years 8 months ago	4	By hamptonbaker 16 years ago
Normal topic Is my oven about to die? By AnnieT 16 years ago	5	By mrfrost 16 years ago