General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 5 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12577	By tpassin 21 hours 32 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 2 days 7 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 2 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 2 days 9 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Bosch question By mayapple 13 years 5 months ago	0	n/a
Normal topic Cutting back salt when using olives By bredtobake 13 years 5 months ago	3	By bredtobake 13 years 5 months ago
Normal topic Cinnamon Swirl bread By noel 13 years 5 months ago	1	By PaddyL 13 years 5 months ago
Normal topic High extraction flour for Miche By Barbara Krauss 13 years 9 months ago	15	By FlourChild 13 years 5 months ago
Normal topic Is it my breadmaker or the yeast??? By jonesrdh 13 years 6 months ago	5	By cgmeyer2 13 years 6 months ago
Normal topic California Bread Festival? By aytab 13 years 6 months ago	0	n/a
Normal topic Katie's Stout & Flaxseed Bread By hanseata 13 years 11 months ago	10	By hanseata 13 years 6 months ago
Normal topic Baking bread in a purely convection oven? By nicodvb 13 years 6 months ago	10	By plevee 13 years 6 months ago
Normal topic Hydration of a starter By Schola 13 years 6 months ago	3	By amolitor 13 years 6 months ago
Normal topic Perseverance, and TFL By sam 13 years 6 months ago	2	By clazar123 13 years 6 months ago
Normal topic Baking Bread on the Big Green Egg By brian@clarkeip… 13 years 6 months ago	6	By tikidoc 13 years 6 months ago
Normal topic help with a Pre-ferment By aytab 13 years 6 months ago	4	By clazar123 13 years 6 months ago
Normal topic Oven Spring and Oven Rack Placement...Correlation? By breitbaker 13 years 6 months ago	9	By breitbaker 13 years 6 months ago
Normal topic Bay Area ITJB Presentation/Demo Feb 19th By Elagins 13 years 6 months ago	2	By Elagins 13 years 6 months ago
Normal topic Tartine Bread crumb question By brian@clarkeip… 13 years 6 months ago	5	By dmsnyder 13 years 6 months ago
Normal topic Italian bread came out terrible By chetc 13 years 6 months ago	8	By Marty 13 years 6 months ago
Normal topic A Poolish question By Simisu 13 years 6 months ago	4	By Simisu 13 years 6 months ago
Normal topic Bulk fermentation By Matt Edy 13 years 6 months ago	8	By Yerffej 13 years 6 months ago
Normal topic Philly Cheese Steak By BakerNewbie 13 years 6 months ago	2	By PlicketyCat 13 years 6 months ago
Normal topic Looking for a bread baker for our bakery By caryclif 13 years 6 months ago	0	n/a
Normal topic Looking for 7 Grain Bagel Recipe By hlieboff59 13 years 6 months ago	0	n/a
Normal topic Dough Conditioner, Enricher, & Vital Wheat Gluten By BakerNewbie 13 years 6 months ago	1	By pmccool 13 years 6 months ago
Normal topic help By bertie26 13 years 6 months ago	2	By bertie26 13 years 6 months ago
Normal topic Instant Dry Yeast, substituted -- did I mess up my dough? By BakerNewbie 13 years 6 months ago	5	By noonesperfect 13 years 6 months ago
Normal topic Fresa Yeast By grisdes 13 years 6 months ago	0	n/a