General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 5 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12577	By tpassin 21 hours 10 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 2 days 7 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 2 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 2 days 9 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic calzones wounded in action By PDLarry 12 years 4 months ago	5	By PDLarry 12 years 4 months ago
Normal topic Opinions on baking schools and classes across the US, oven opinions By Baker4life 12 years 4 months ago	1	By proth5 12 years 4 months ago
Normal topic Bread Recipe for beginner By katlyn 12 years 4 months ago	4	By cranbo 12 years 4 months ago
Normal topic Strong flours absorbence By nicodvb 12 years 5 months ago	14	By PeterS 12 years 5 months ago
Normal topic Autolyse Always Necessary? By Song Of The Baker 12 years 5 months ago	11	By Yerffej 12 years 5 months ago
Hot topic Over Baking Sourdough By Song Of The Baker 12 years 10 months ago	19	By Song Of The Baker 12 years 5 months ago
Hot topic East Coast Bakers? By Feelin Crumby 15 years 7 months ago	16	By danbrellis 12 years 5 months ago
Normal topic Rye Sourdough Starter Questions By Song Of The Baker 12 years 5 months ago	3	By dabrownman 12 years 5 months ago
Normal topic Compressed Crumb Structure At Edges By Song Of The Baker 12 years 5 months ago	1	By MichaelH 12 years 5 months ago
Normal topic Rye Pre-sour How Long Is Too Long? By Song Of The Baker 12 years 5 months ago	6	By ananda 12 years 5 months ago
Normal topic Tough Crust Factors By Song Of The Baker 12 years 5 months ago	6	By Song Of The Baker 12 years 5 months ago
Normal topic bread smelling boiled during baking By nicodvb 12 years 5 months ago	13	By nicodvb 12 years 5 months ago
Normal topic Hamelman rye class in August By joyfulbaker 12 years 5 months ago	0	n/a
Normal topic 5 Strand Beta Braid By ibor 12 years 6 months ago	4	By ibor 12 years 5 months ago
Normal topic Hoagie Roll Size By dwfender 12 years 6 months ago	2	By wayne on FLUKE 12 years 5 months ago
Normal topic Recall on King Arthur Flour By SylviaH 12 years 6 months ago	1	By dsadowsk 12 years 6 months ago
Normal topic Banneton or Similar - Difference By Jezella 12 years 6 months ago	2	By Grenage 12 years 6 months ago
Normal topic Drying sprouted grains By Lörren 12 years 6 months ago	3	By Lörren 12 years 6 months ago
Normal topic Bread Videos at Those Who Make By jstreed1476 12 years 10 months ago	1	By Roo 12 years 6 months ago
Hot topic Rye Breads with Jeffrey Hamelman By Faith in Virginia 12 years 8 months ago	22	By loafette 12 years 6 months ago
Normal topic Does more gluten mean better bread? By WillH 12 years 6 months ago	9	By PaddyL 12 years 6 months ago
Normal topic Baking Bad By I676 12 years 6 months ago	1	By Tommy gram 12 years 6 months ago
Normal topic Effect of oven temp and humidity on oven spring By WillH 12 years 6 months ago	2	By WillH 12 years 6 months ago
Normal topic a day in the life By yozzause 12 years 6 months ago	2	By carefreebaker 12 years 6 months ago
Normal topic Sprouted grains - Home milling By Lörren 12 years 6 months ago	5	By Lörren 12 years 6 months ago