General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15681	By OldWoodenSpoon 1 day 22 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month 1 week ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 5 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 6 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Bulk ferment 8 hrs. in fridge? By Vicious Babushka 11 years 8 months ago	2	By Janetcook 11 years 8 months ago
Normal topic First time Ciabatta By Vicious Babushka 11 years 8 months ago	2	By campcook 11 years 8 months ago
Normal topic Ken Forkish style bread By Abelbreadgallery 11 years 8 months ago	0	n/a
Normal topic Semolina bread By Abelbreadgallery 11 years 8 months ago	0	n/a
Normal topic Individual Cherry Tarts By Abelbreadgallery 11 years 9 months ago	1	By dabrownman 11 years 9 months ago
Normal topic 70% Kamut, 30% whole wheat flour. By Abelbreadgallery 11 years 9 months ago	1	By dabrownman 11 years 9 months ago
Normal topic 100% Semolina sandwich bread By Abelbreadgallery 11 years 9 months ago	4	By Darwin 11 years 9 months ago
Normal topic Irish frozen dough being sold in Australia as fresh baked today By yozzause 11 years 9 months ago	6	By Wild-Yeast 11 years 9 months ago
Normal topic Use of xylose in baking? By bread_chemist 11 years 9 months ago	0	n/a
Normal topic translation help By Anonymous 11 years 9 months ago	5	By Anonymous 11 years 9 months ago
Normal topic Growth Matters: Focusing on Quality over Quantity? Maybe you shouldn't By Dwayne 11 years 9 months ago	5	By Dwayne 11 years 9 months ago
Normal topic Summertime bread By Abelbreadgallery 11 years 9 months ago	4	By Ford 11 years 9 months ago
Normal topic Major Issues With Whole Wheat Loaves By Song Of The Baker 11 years 9 months ago	13	By Song Of The Baker 11 years 9 months ago
Normal topic 75% Whole Wheat Bread by Ken Forkish By Abelbreadgallery 11 years 9 months ago	3	By Abelbreadgallery 11 years 9 months ago
Normal topic Advice for optimizing oven spring in a small Toaster Oven By sawyerc 11 years 9 months ago	5	By FlourChild 11 years 9 months ago
Normal topic Brown Bread Ice Cream By Abelbreadgallery 11 years 9 months ago	0	n/a
Normal topic Nutella Muffins By Abelbreadgallery 11 years 9 months ago	10	By pmccool 11 years 9 months ago
Normal topic Countries and Ingredients By Syd-a 11 years 9 months ago	5	By hanseata 11 years 9 months ago
Normal topic 25% Spelt Baguette with Poppy Seeds By Anonymous 11 years 9 months ago	10	By Syd-a 11 years 9 months ago
Normal topic I suggest a contest By davidg618 11 years 9 months ago	4	By Fatmat 11 years 9 months ago
Normal topic Bagels: is it really "the water"? By Elagins 11 years 9 months ago	9	By Elagins 11 years 9 months ago
Normal topic Dark whole grain bread, almost black. By Abelbreadgallery 11 years 9 months ago	9	By Abelbreadgallery 11 years 9 months ago
Normal topic 100% whole wheat bread (+rye sourdough), sliced By Abelbreadgallery 11 years 9 months ago	6	By dabrownman 11 years 9 months ago
Hot topic Plastic bags for crusty breads? By varda 11 years 9 months ago	16	By Janetcook 11 years 9 months ago
Normal topic Adjusting falling number by adding malted barley By venkitac 15 years ago	7	By dabrownman 11 years 9 months ago