General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 3 weeks ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1698	12637	By albacore 10 hours 12 minutes ago
No new posts Challenges A forum for bread baking challenges.	1204	11293	By pmccool 1 week ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 4 days 4 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic Brioche chez moi By Bakery Bill 9 years 2 months ago	0	n/a
Normal topic baking in dutch oven By mhattonmd 9 years 2 months ago	1	By Danni3ll3 9 years 2 months ago
Normal topic Need help scoring. First loaves w new oven. By hreik 9 years 2 months ago	9	By hreik 9 years 2 months ago
Hot topic The more the merrier (or better quality) By kendalm 9 years 2 months ago	27	By kendalm 9 years 2 months ago
Normal topic under-baking By breadmantalking 9 years 2 months ago	9	By breadmantalking 9 years 2 months ago
Normal topic Rustic Bread? By mawil1013 9 years 2 months ago	2	By dabrownman 9 years 2 months ago
Normal topic Help with croissant woes By Jaaakob 9 years 3 months ago	6	By Jaaakob 9 years 2 months ago
Normal topic The Rye Baker is Finally Out and Available!!!! By Elagins 9 years 2 months ago	12	By GilbyEast 9 years 2 months ago
Normal topic Going to Keith Giusto Bakery Supply - Need guidance! By Filomatic 9 years 2 months ago	5	By Filomatic 9 years 2 months ago
Normal topic Broken Oven bread By hreik 9 years 2 months ago	14	By alfanso 9 years 2 months ago
Normal topic starters; yeast water: freshness By hreik 9 years 2 months ago	9	By hreik 9 years 2 months ago
Normal topic "Flat shape" By iwchris 9 years 2 months ago	9	By iwchris 9 years 2 months ago
Normal topic Latest on The Rye Baker blog: "Closing Time" Dark Caraway Rye By Elagins 9 years 2 months ago	0	n/a
Normal topic Mini loaf pan By leanna 9 years 2 months ago	1	By suave 9 years 2 months ago
Normal topic Why isn't durum used in most multi-flour recipes? By hreik 9 years 2 months ago	13	By hreik 9 years 2 months ago
Hot topic Chicken Fat in Baking By Anonymous 13 years 8 months ago	48	By R.... 9 years 2 months ago
Normal topic Cracked Wheat vs. Bulgur By bikeprof 9 years 2 months ago	6	By suave 9 years 2 months ago
Normal topic My rolls go flat, out of shape By Yuki-Johan 9 years 2 months ago	9	By Yuki-Johan 9 years 2 months ago
Normal topic Bread Abuse ? By chockswahay 9 years 2 months ago	11	By chockswahay 9 years 2 months ago
Normal topic Using Just Durum and Whole Wheat By hreik 9 years 2 months ago	8	By hreik 9 years 2 months ago
Normal topic YW question By STUinlouisa 9 years 2 months ago	8	By STUinlouisa 9 years 2 months ago
Normal topic The Rye Baker West Coast Book Tour By Elagins 9 years 3 months ago	15	By dabrownman 9 years 3 months ago
Normal topic Pale bread tops By lepainSamidien 9 years 3 months ago	3	By nmygarden 9 years 3 months ago
Normal topic Omitting dry yeast from from FWSY 75% Whole wheat recipe By caryn 9 years 3 months ago	6	By caryn 9 years 3 months ago
Normal topic Rofco oven scorching tops By bikeprof 9 years 3 months ago	2	By bikeprof 9 years 3 months ago