General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15681	By OldWoodenSpoon 1 day 5 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month 1 week ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 4 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 5 days ago

Topic	Replies	Last reply Sort ascending
Normal topic oven temp swing By AndyPanda 8 years 4 months ago	15	By old baker 8 years 3 months ago
Normal topic Hello, new to bread making and the community By RosannaH 8 years 3 months ago	2	By RosannaH 8 years 3 months ago
Hot topic Happy freaking new year - check out these scores By kendalm 8 years 4 months ago	21	By dough dog 8 years 3 months ago
Normal topic Bakery challah braid By stephaniedan 8 years 3 months ago	4	By shoelaces3 8 years 3 months ago
Normal topic Bench knives By Garlicman 8 years 3 months ago	3	By Readytorye 8 years 3 months ago
Hot topic Flour comparisons By enaid 15 years 2 months ago	17	By phaz 8 years 3 months ago
Normal topic bread shape By markjanes 8 years 3 months ago	2	By phaz 8 years 3 months ago
Normal topic Water temperature for autolyse method. By icantbakeatall 8 years 4 months ago	1	By emmsf 8 years 4 months ago
Normal topic Help me Calculate hydration for this bread By AndyPanda 8 years 4 months ago	2	By pmccool 8 years 4 months ago
Normal topic CLOSED CRUMB BURGER BUN By Midosr 8 years 4 months ago	4	By AndyPanda 8 years 4 months ago
Normal topic What are the keys to making pita puff? By icantbakeatall 8 years 4 months ago	1	By JamieOF 8 years 4 months ago
Normal topic Happy New Year .... latest on the blog By Elagins 8 years 4 months ago	4	By PalwithnoovenP 8 years 4 months ago
Hot topic I'm pleased with this one! By chockswahay 8 years 11 months ago	18	By chockswahay 8 years 4 months ago
Normal topic Bread Evaluation Form By Dwayne 8 years 4 months ago	2	By Dwayne 8 years 4 months ago
Normal topic PLEASE! Urgent need of some advice By JAssad 8 years 4 months ago	7	By JAssad 8 years 4 months ago
Normal topic Molds in Dough!! By Windy lim 8 years 4 months ago	7	By clazar123 8 years 4 months ago
Normal topic Happy New Year to every one By leslieruf 8 years 4 months ago	7	By inumeridiieri 8 years 4 months ago
Hot topic What do the abbreviations mean? By Jean Miche 8 years 5 months ago	27	By Jean Miche 8 years 4 months ago
Normal topic Do you find using the autolyse method makes any difference? By icantbakeatall 8 years 4 months ago	4	By Lazy Loafer 8 years 4 months ago
Normal topic Season's Greetings -- 3 By Elagins 8 years 4 months ago	3	By Wild-Yeast 8 years 4 months ago
Normal topic Crumb Perfection By kringle 8 years 4 months ago	4	By dabrownman 8 years 4 months ago
Normal topic Merry Christmas By leslieruf 8 years 4 months ago	8	By leslieruf 8 years 4 months ago
Hot topic Importance of degassing By MJ Sourdough 8 years 7 months ago	23	By Kathleen Bee 8 years 4 months ago
Normal topic Season's Greetings -- 1 By Elagins 8 years 4 months ago	5	By Elagins 8 years 4 months ago
Normal topic Nutri Mill For Sale By FLBaker 8 years 4 months ago	0	n/a