Large fermentation tub for stretch and fold

hi everyone, I currently have an order to a hotel once a week it's not massive but it's a start. I am currently using 24 ltr tubs for the bulk fermentation and stretch and folds (food grade). And I have been looking at using something a bit larger I was thinking a 60 ltr tub. Does any one have any thoughts or experience with this? or can anyone recommend a good large tub to use? as it stands it takes me all day to clean off the mess something larger would be easier and something that's easier to clean would be great.

Thanks for your time.

Breadfingers.