General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 2 weeks 6 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1698	12631	By louiscohen 17 minutes 56 seconds ago
No new posts Challenges A forum for bread baking challenges.	1204	11293	By pmccool 6 days 4 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 3 days 3 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 4 weeks 1 day ago

Topic	Replies	Last reply Sort ascending
Normal topic Costco Royal Chakki Atta By wjmartins 8 years 1 month ago	4	By Colin2 8 years 1 month ago
Normal topic Long Fermented, 65% hydration NSD, By hreik 8 years 1 month ago	11	By hreik 8 years 1 month ago
Normal topic Any advise/help on this bake would be great! By Rake_Rocko 8 years 1 month ago	2	By Rake_Rocko 8 years 1 month ago
Hot topic So I'm using up starter in a yeasted bread but have a question... By Anonymous 8 years 1 month ago	17	By Anonymous 8 years 1 month ago
Normal topic My oven baked takes 1.5 cycles to toast - What's wrong? By Nick Sorenson 8 years 1 month ago	8	By Nick Sorenson 8 years 1 month ago
Normal topic Bagels keep deflating in the fridge By Kinda 8 years 1 month ago	5	By Mini Oven 8 years 1 month ago
Normal topic what stones make good baking stones? By harum 8 years 1 month ago	4	By Lazy Loafer 8 years 1 month ago
Normal topic follow up to YW debacle... By trailrunner 8 years 1 month ago	11	By MonkeyDaddy 8 years 1 month ago
Normal topic Thank you Lechem By hreik 8 years 1 month ago	3	By dabrownman 8 years 1 month ago
Normal topic Chasing the dragon By thirdworldbaker 8 years 1 month ago	3	By clazar123 8 years 1 month ago
Normal topic It’s all about the olives By mutantspace 8 years 2 months ago	4	By mutantspace 8 years 2 months ago
Normal topic Croissant improvement By kendalm 8 years 2 months ago	9	By kendalm 8 years 2 months ago
Normal topic Hydration questions By Justanoldguy 8 years 2 months ago	2	By Justanoldguy 8 years 2 months ago
Normal topic Hard Tack By agres 8 years 2 months ago	4	By TomK 8 years 2 months ago
Normal topic Oil and stickiness By plevee 8 years 2 months ago	0	n/a
Normal topic Dense crumb, poor ear and spring Development By nsaubes 8 years 4 months ago	15	By nsaubes 8 years 2 months ago
Normal topic Flavor profiles and Starter / Levain amounts By hreik 8 years 2 months ago	6	By hreik 8 years 2 months ago
Normal topic 100 % rye By oo7wazzy 8 years 2 months ago	4	By oo7wazzy 8 years 2 months ago
Normal topic Its here! The new Mockmill 100 arrived today. By the hadster 8 years 2 months ago	5	By leslieruf 8 years 2 months ago
Normal topic Today's bake burger buns... By macette 8 years 2 months ago	5	By macette 8 years 2 months ago
Normal topic 2nd time Banh Mi rolls... By macette 8 years 2 months ago	0	n/a
Hot topic Gelatinous crumb By oo7wazzy 8 years 2 months ago	18	By oo7wazzy 8 years 2 months ago
Normal topic starter back in my fridge, first loaf Tartine bread retarding now! By the hadster 8 years 2 months ago	2	By the hadster 8 years 2 months ago
Normal topic 20-inch wide Baking stone on sale for under $20 By breadforfun 8 years 3 months ago	2	By Lera 8 years 2 months ago
Hot topic Cooking at Work By Dwayne 9 years 8 months ago	16	By Dwayne 8 years 2 months ago