General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15682	By OldWoodenSpoon 15 minutes 49 seconds ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 3 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Tartine Basic Country Bread -- Photos and Steps By WatertownNewbie 4 years 11 months ago	0	n/a
Hot topic Need some help please. Bottom burst. By _vk 5 years ago	23	By idaveindy 4 years 11 months ago
Normal topic The age-old bread tin problem By LeonK 4 years 11 months ago	4	By LeonK 4 years 11 months ago
Normal topic Best Way to store sourdough french bread By ilovesourdough 4 years 11 months ago	2	By ilovesourdough 4 years 11 months ago
Normal topic A Curiosity By newchapter 4 years 11 months ago	4	By newchapter 4 years 11 months ago
Normal topic New Process By jims 4 years 11 months ago	2	By Doc.Dough 4 years 11 months ago
Normal topic Refrigerated Bulk Fermentation By Shogo 4 years 11 months ago	1	By DanAyo 4 years 11 months ago
Normal topic Danny boy, when, what is the next community bake? By The Roadside P… 4 years 11 months ago	9	By newchapter 4 years 11 months ago
Normal topic Question about making clarified butter from homemade cultured butter By Yippee 4 years 11 months ago	1	By The Almighty Loaf 4 years 11 months ago
Normal topic Diagnostic help or would you like some hockey pucks? By JerrytheK 4 years 11 months ago	3	By suave 4 years 11 months ago
Normal topic Bake with fan or without fan By giraffez 4 years 11 months ago	4	By giraffez 4 years 11 months ago
Normal topic Help with oven temperatures - softening crust and so-so oven spring By Jamjam1729 4 years 11 months ago	5	By drainaps 4 years 11 months ago
Normal topic Flour in Canada By tranewreck 4 years 11 months ago	2	By tranewreck 4 years 11 months ago
Normal topic Ideal hydration for type 80 flour By Bravesdad70 5 years ago	9	By idaveindy 4 years 11 months ago
Normal topic Baked goods delivered in NYC By difelice 5 years ago	1	By Green-Stone Baking 5 years ago
Normal topic Is kneading needed? By hydestone 5 years ago	3	By hydestone 5 years ago
Normal topic What does this say about the flour? By harum 5 years ago	5	By harum 5 years ago
Normal topic Thanks and Kudos By slowrise 5 years ago	2	By Anonymous 5 years ago
Normal topic Change Always Leaves Me Conflicted By newchapter 5 years ago	5	By newchapter 5 years ago
Normal topic How to avoid ripping in challah? By fruithuman 5 years ago	3	By fruithuman 5 years ago
Normal topic Gluten - Protein ... By flournwater 15 years 7 months ago	12	By Maria Morando 5 years ago
Normal topic Is kneading killing my sourdough? By foolishpoolish 16 years 11 months ago	11	By Mini Oven 5 years ago
Normal topic Granary Rise and Prove not required ? By Poppy 5 years 3 months ago	1	By idaveindy 5 years ago
Normal topic What's in a Knead? By slowrise 5 years ago	5	By BaniJP 5 years ago
Normal topic Any issue with doing more than 3 builds when building up a levain By BreadBiff 5 years ago	0	n/a