General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15680	By PandaKnight 12 hours 28 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 2 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Scoring Problems By Kingerlinger 2 years 11 months ago	15	By idaveindy 2 years 11 months ago
Normal topic Rolling out flatbread dough with water By Yippee 2 years 11 months ago	4	By Benito 2 years 11 months ago
Hot topic 100% or almost, whole wheat bread recipe - None ! By chris333242 3 years 1 month ago	20	By Anonymous 2 years 11 months ago
Normal topic small bread oven options By harum 2 years 11 months ago	6	By harum 2 years 11 months ago
Hot topic Pumpernickel recipe from old book By BreadLee 5 years 11 months ago	32	By Mini Oven 2 years 11 months ago
Normal topic Plain sourdough loaf without inclusions have better oven spring? By icheepoo 2 years 11 months ago	1	By Ilya Flyamer 2 years 11 months ago
Normal topic Purchase wheat berries By MarieMonaco 3 years ago	2	By idaveindy 2 years 11 months ago
Normal topic Sourwort levain By PANEMetCIRCENSES 3 years ago	5	By Benito 2 years 11 months ago
Normal topic Looking for a Partner to open a Bakery in Miami Florida By Rcbaker 5 years 11 months ago	3	By bmax1027 2 years 11 months ago
Normal topic Did I over-knead? first time using an Ankarsrum mixer By SunnyGail 3 years ago	14	By SunnyGail 3 years ago
Normal topic First loaf with the new oven By GlennM 3 years ago	0	n/a
Hot topic Stiff starter vs Liquid starter By SunnyGail 3 years 2 months ago	21	By SunnyGail 3 years ago
Hot topic Help troubleshooting crumb please! By SunnyGail 3 years ago	23	By SunnyGail 3 years ago
Normal topic Whey protein isolate in English muffins By imbecky 3 years ago	1	By GaryBishop 3 years ago
Normal topic Any tips to achieve a good height and bloom on forkish style non-score boule? By Silverwind 3 years ago	5	By idaveindy 3 years ago
Normal topic Einkorn all purpose flour - where to buy in Europe By breaddaisy 3 years 9 months ago	8	By Mini Oven 3 years ago
Normal topic Inspirational quote of the day By The Roadside P… 3 years ago	3	By MTloaf 3 years ago
Normal topic Not tasting the salt in my bread By Mwyman 3 years ago	6	By snaps 3 years ago
Normal topic DAYS By PANEMetCIRCENSES 3 years ago	11	By PANEMetCIRCENSES 3 years ago
Normal topic Flakey quick bread By nathan_strahl@… 3 years ago	2	By Debra Wink 3 years ago
Normal topic Making sourdough with a Wondermix By KenW 3 years 1 month ago	9	By mariana 3 years 1 month ago
Normal topic how stretch and fold really works By kendalman 3 years 1 month ago	0	n/a
Hot topic Help choose steel or stone.. and which By katyajini 9 years 2 months ago	35	By rondayvous 3 years 1 month ago
Normal topic Approximate Type 80 flour by mixing? By w1 3 years 1 month ago	0	n/a
Hot topic Something is cooling... By Yippee 3 years 1 month ago	21	By Benito 3 years 1 month ago