General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 2 weeks 6 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1698	12637	By albacore 5 hours 5 minutes ago
No new posts Challenges A forum for bread baking challenges.	1204	11293	By pmccool 1 week ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 3 days 23 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic My fluffy sourdough sandwich bread without fats By nicodvb 13 years 5 months ago	8	By nicodvb 13 years 5 months ago
Normal topic On french bread in the previous century By G-man 13 years 5 months ago	2	By Wild-Yeast 13 years 5 months ago
Normal topic Unsour sourdough English muffins By robadar 13 years 5 months ago	3	By robadar 13 years 5 months ago
Normal topic Neither 'Bread' nor 'AB&P' have wholewheat pan loaf recipes? By tn gabe 13 years 5 months ago	2	By Ford 13 years 5 months ago
Normal topic Tartine Country Loaf By Sjadad 13 years 5 months ago	10	By Sjadad 13 years 5 months ago
Normal topic First bake after hiatus By sam 13 years 5 months ago	2	By gmagmabaking2 13 years 5 months ago
Normal topic Found Long lost recipe for simple Whole Wheat bread By Paul Salazar 13 years 5 months ago	4	By TastefulLee 13 years 5 months ago
Normal topic oven spring By Anonymous 13 years 5 months ago	2	By nadira2100 13 years 5 months ago
Normal topic How much Gluten Flour to use ? By noyeast 13 years 5 months ago	7	By All at Sea 13 years 5 months ago
Normal topic unexpected reaction By nicodvb 13 years 5 months ago	6	By MangoChutney 13 years 5 months ago
Normal topic sourdough on holiday By Trexrules88 13 years 5 months ago	5	By dabrownman 13 years 5 months ago
Normal topic Overnight final fermentation By Trexrules88 13 years 5 months ago	4	By Trexrules88 13 years 5 months ago
Normal topic A sign the apocalypse is upon us By wally 13 years 5 months ago	3	By nicodvb 13 years 5 months ago
Normal topic Just made Hamelmans poolish baguettes.... By Breadhead 13 years 5 months ago	0	n/a
Normal topic Recipe costing and nutrient labels By russb 13 years 5 months ago	1	By ssorllih 13 years 5 months ago
Normal topic Making a Proofing box By sandydog 13 years 5 months ago	9	By Nickisafoodie 13 years 5 months ago
Normal topic Flour for choux pastry? By nicodvb 13 years 6 months ago	4	By Wild-Yeast 13 years 6 months ago
Normal topic Baguettes Keep the Shape By Bakeation 13 years 6 months ago	6	By wally 13 years 6 months ago
Normal topic Retarding dough for multiple days By Breadhead 13 years 6 months ago	4	By Nickisafoodie 13 years 6 months ago
Hot topic Let's talk bread theory - overproofing By Breadhead 13 years 6 months ago	22	By Doc.Dough 13 years 6 months ago
Normal topic Baparoma bread By swtgran 13 years 6 months ago	2	By swtgran 13 years 6 months ago
Normal topic Help with PR's Kaiser Rolls By FaithHope 13 years 6 months ago	0	n/a
Normal topic side splitting By jcamador 13 years 6 months ago	4	By jcamador 13 years 6 months ago
Normal topic Help needed from anyone with an Electrolux DLX mixer By Ria 13 years 6 months ago	4	By Ria 13 years 6 months ago
Normal topic Whatcha Think? By Aideuis 13 years 6 months ago	11	By impecunious1 13 years 6 months ago