General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15681	By OldWoodenSpoon 1 day 16 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month 1 week ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 5 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 5 days ago

Topic	Replies	Last reply Sort ascending
Normal topic King Arthur VS Robin Hood By Song Of The Baker 12 years 6 months ago	10	By PeterS 12 years 6 months ago
Normal topic Tartine second attempt By Aideuis 12 years 6 months ago	4	By Aideuis 12 years 6 months ago
Normal topic Mini Cinnamon Buns and Refridgeration By NickyM 12 years 6 months ago	4	By yy 12 years 6 months ago
Normal topic Overly acidic sourdough starter By staff of life 18 years 2 months ago	7	By grind 12 years 6 months ago
Normal topic Links to videos on kneading by hand By Eidetix 14 years 5 months ago	2	By alpenrose 12 years 6 months ago
Normal topic Italian Bread By markwhiteff 12 years 7 months ago	1	By markwhiteff 12 years 6 months ago
Normal topic Gluten Development Techniques - What to do!? By Song Of The Baker 12 years 6 months ago	11	By nicodvb 12 years 6 months ago
Normal topic Flour Question By flank steak 12 years 6 months ago	0	n/a
Hot topic What Kind Of Rye Bread Am I Thinking About? By Song Of The Baker 12 years 6 months ago	18	By Janetcook 12 years 6 months ago
Normal topic Made it to Afghanistan By Justkneadit 12 years 6 months ago	11	By Justkneadit 12 years 6 months ago
Normal topic Zolablue Cinnamon Rolls By dvuong 12 years 6 months ago	4	By WilderThanYeast 12 years 6 months ago
Normal topic No Pot for No-Knead By Irutigliano 12 years 6 months ago	4	By dabrownman 12 years 6 months ago
Normal topic Whole grain By Aideuis 12 years 6 months ago	10	By Yerffej 12 years 6 months ago
Normal topic Help? achieving a soft crust like asian bread By Baking Enthusiast 12 years 7 months ago	6	By Baking Enthusiast 12 years 6 months ago
Normal topic No Knead Detmolder Method for Rye Loaf By sasidhar79 12 years 6 months ago	6	By sasidhar79 12 years 6 months ago
Normal topic Knish By Anonymous 12 years 6 months ago	1	By dablues 12 years 6 months ago
Normal topic Using Starter Straight From Fridge By Song Of The Baker 12 years 6 months ago	4	By Mini Oven 12 years 6 months ago
Normal topic Anyone know of Bay State Milling? By Justkneadit 12 years 7 months ago	2	By Justkneadit 12 years 7 months ago
Normal topic my bread is ripping when i proof it By fowler 12 years 7 months ago	3	By fowler 12 years 7 months ago
Normal topic On the subject of Proofing... By flank steak 12 years 7 months ago	6	By Song Of The Baker 12 years 7 months ago
Normal topic how can I control how much my baguette open (the lip) By talalzahid 12 years 7 months ago	3	By Ruralidle 12 years 7 months ago
Normal topic Hand Mixing vs. Machine ???'s By Justkneadit 12 years 7 months ago	9	By Justkneadit 12 years 7 months ago
Normal topic River Rising Sourdough Bread Baking Class - Alan Scott Oven in Northern California (4 Oct 2012) By sunshine_bread 12 years 7 months ago	0	n/a
Normal topic Diastatic malt By peteryoung 12 years 7 months ago	2	By peteryoung 12 years 7 months ago
Normal topic Help What is this big cave occur of reason? By sungmo kim 12 years 7 months ago	1	By vtsteve 12 years 7 months ago