General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 5 days 1 hour ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 5 days ago
No new posts Challenges A forum for bread baking challenges.	1192	11159	By mwilson 3 days 19 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks 3 days ago

Topic	Replies	Last reply Sort ascending
Hot topic website becoming unusable By BreadBabies 8 years 3 months ago	30	By umnkena 8 years 2 months ago
Normal topic Question about fermentation By MattBaker 8 years 2 months ago	3	By Anonymous 8 years 2 months ago
Hot topic Baguette/higher protein flour troubleshooting help? By ifaey 8 years 2 months ago	29	By ifaey 8 years 2 months ago
Normal topic Retard dough or no? By Cuasitos 8 years 2 months ago	2	By Trevor J Wilson 8 years 2 months ago
Normal topic bread tin cooking By dannplr 8 years 2 months ago	1	By Anonymous 8 years 2 months ago
Normal topic Seeded Multigrain By madnav87 8 years 2 months ago	3	By bread1965 8 years 2 months ago
Normal topic Ankarsrum for Sale By fotomat1 8 years 5 months ago	7	By fotomat1 8 years 2 months ago
Normal topic Butter and Egg Yolks as Shortening In Bread By warpatato 8 years 2 months ago	3	By Colin2 8 years 2 months ago
Normal topic Any information about backferments? By nicodvb 15 years 5 months ago	2	By h12rpo 8 years 2 months ago
Normal topic why butter doesn't separate from sour cream? By nicodvb 14 years ago	7	By pchatter 8 years 2 months ago
Normal topic "Fragrant and chewy" rye suggestions? By ifaey 8 years 2 months ago	8	By ifaey 8 years 2 months ago
Normal topic Half recipe... By macette 8 years 2 months ago	6	By macette 8 years 2 months ago
Normal topic Sunday usually gets better results than saturday By kendalm 8 years 2 months ago	14	By dabrownman 8 years 2 months ago
Normal topic Differences in Hydration on Different Types of Flour By warpatato 8 years 2 months ago	1	By hanseata 8 years 2 months ago
Normal topic This is how I roll...baguettes, baby! By kendalm 8 years 2 months ago	10	By kendalm 8 years 2 months ago
Normal topic My Go to Norwich sourdough By hreik 8 years 3 months ago	11	By BethJ 8 years 2 months ago
Normal topic . By pmiker 8 years 3 months ago	0	n/a
Normal topic Baguette shaping quest continued By kendalm 8 years 3 months ago	8	By IceDemeter 8 years 3 months ago
Normal topic Ken Forkish and the James Beard Awards for 2017 By alfanso 8 years 3 months ago	0	n/a
Normal topic Two baguettes for 2 weeks off By kendalm 8 years 3 months ago	10	By kendalm 8 years 3 months ago
Normal topic Heating element on electric oven By Maruk1o 8 years 3 months ago	4	By Maruk1o 8 years 3 months ago
Normal topic Baker's Method, Oven or Ingredients? By pmitc34947 8 years 3 months ago	4	By Colin2 8 years 3 months ago
Normal topic Newbie brioche kneading problem By Maruk1o 8 years 3 months ago	3	By Norcalbaker 8 years 3 months ago
Hot topic Things I haven't figured out By BreadBabies 8 years 3 months ago	19	By BreadBabies 8 years 3 months ago
Normal topic An interesting question for men about sorghum By NewbieBaker22 8 years 3 months ago	2	By NewbieBaker22 8 years 3 months ago