General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 4 days 8 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 4 days 7 hours ago
No new posts Challenges A forum for bread baking challenges.	1192	11159	By mwilson 3 days 1 hour ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks 3 days ago

Topic	Replies	Last reply Sort ascending
Hot topic Is there such a thing as too much steam? By DanAyo 7 years ago	35	By alfanso 6 years 11 months ago
Normal topic 1-2-3 with some twists and turns... By trailrunner 6 years 11 months ago	14	By trailrunner 6 years 11 months ago
Normal topic "Loaf" in a hot climate By Cellarvie 6 years 11 months ago	14	By Mini Oven 6 years 11 months ago
Normal topic Best flour for high heat pizza oven By emmsf 6 years 11 months ago	3	By emmsf 6 years 11 months ago
Normal topic Any Rofco B40 oven users here? By vasilenaziru 6 years 11 months ago	7	By vasilenaziru 6 years 11 months ago
Normal topic Walnuts and their mysterious effect in sourdough By mikewasinnyc 6 years 11 months ago	7	By clazar123 6 years 11 months ago
Hot topic ?Ciabatta & French Baguette? Not in my kitchen! By alfanso 7 years 2 months ago	17	By pmccool 6 years 11 months ago
Normal topic Panettone a Lievitazione Mista - Massari/Zoia By Djint57 6 years 11 months ago	0	n/a
Normal topic Going slowly mad with flat loaves from Tartine 3 By imajkemp 6 years 11 months ago	8	By Anonymous 6 years 11 months ago
Normal topic Uuni 3 Pizza Oven Giveaway Competition By Anonymous 6 years 11 months ago	2	By Anonymous 6 years 11 months ago
Normal topic We are on the cusp of a TFL event By alfanso 7 years ago	7	By dabrownman 6 years 11 months ago
Normal topic recommendation for "true convection" home ovens? By Cadrabkin 7 years ago	1	By old baker 6 years 11 months ago
Normal topic Why is attaining big holes so important? By Justanoldguy 7 years ago	12	By oldskoolbaker 7 years ago
Normal topic Bugs in my berries :-(( By DanAyo 7 years ago	12	By texasbakerdad 7 years ago
Normal topic Tip - Oven Cleaning By DanAyo 7 years ago	9	By Danni3ll3 7 years ago
Normal topic What Happened to my Dough? By old baker 7 years ago	12	By old baker 7 years ago
Normal topic Mr Yeasty... "she screamed when she first saw him!" By Anonymous 7 years ago	1	By Lazy Loafer 7 years ago
Normal topic Help Needed - Preservation of Special Recipes By DanAyo 7 years ago	0	n/a
Normal topic Instant Yeast Ratios By emmsf 7 years ago	4	By emmsf 7 years ago
Normal topic kamut white flour By markjanes 8 years 4 months ago	7	By Jame-L 7 years ago
Hot topic Dough sticking, rim of banneton By ihcob 7 years ago	19	By albacore 7 years ago
Normal topic All rises in Fridge? By hreik 7 years ago	13	By dabrownman 7 years ago
Normal topic No crusty bread for awhile...:-((( By macette 7 years ago	1	By Lazy Loafer 7 years ago
Hot topic Baking in England By Brimstone 7 years ago	46	By Brimstone 7 years ago
Normal topic Is an autolyse always a good thing? By Anonymous 7 years ago	3	By clazar123 7 years ago