General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 2 weeks 6 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1698	12631	By louiscohen 23 minutes 43 seconds ago
No new posts Challenges A forum for bread baking challenges.	1204	11293	By pmccool 6 days 4 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 3 days 3 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 4 weeks 1 day ago

Topic	Replies	Last reply Sort ascending
Normal topic What Kind of Bread is This? By Doughboy20 13 years 11 months ago	8	By Desiderio 8 years 9 months ago
Normal topic My mother is now over two years old! Hurray! By kimlisimply 8 years 9 months ago	8	By dabrownman 8 years 9 months ago
Normal topic How do you determine bulk fermentation total time? By _vk 8 years 9 months ago	6	By _vk 8 years 9 months ago
Normal topic Baking Formulas By oo7wazzy 8 years 9 months ago	6	By dabrownman 8 years 9 months ago
Normal topic Cheating in score, does this tells you what I'm doing wrong? By _vk 8 years 9 months ago	14	By _vk 8 years 9 months ago
Normal topic Announcing the Rye Baker Conference Call By Elagins 8 years 9 months ago	2	By Elagins 8 years 9 months ago
Normal topic Bacon brioche By DReese615 8 years 10 months ago	11	By andythebaker 8 years 9 months ago
Normal topic Is my yeast dying/dead? By asukhama 8 years 10 months ago	4	By PatMax 8 years 10 months ago
Normal topic How do I make fresh cake yeast, like the brick I can sometimes find? By muffins 8 years 10 months ago	6	By kendalm 8 years 10 months ago
Normal topic Will be in LA By Anonymous 8 years 10 months ago	3	By kendalm 8 years 10 months ago
Normal topic Rye flour in the Denver area By CuriousLoafer 13 years 8 months ago	5	By Ogi the Yogi 8 years 10 months ago
Normal topic 80% Hydration Pain au Levain By SteveB 9 years 1 month ago	13	By Supreme33 8 years 10 months ago
Normal topic working in a bakery By localfruitandveg 18 years ago	10	By lauracancherini 8 years 10 months ago
Normal topic Rye Master Classes By Elagins 8 years 10 months ago	0	n/a
Normal topic Feedback on The Rye Baker By Elagins 9 years 1 month ago	11	By Filomatic 7 years 10 months ago
Normal topic Pan de Cristal By SusanMcKennaGrant 8 years 10 months ago	2	By SusanMcKennaGrant 8 years 10 months ago
Normal topic FYI KitchenAid 6 quart By fotomat1 8 years 10 months ago	2	By fotomat1 8 years 10 months ago
Normal topic Bottom of loaf tough to cut By mrvegemite 8 years 10 months ago	6	By mrvegemite 8 years 10 months ago
Normal topic Baking vessels By alpineskier 8 years 10 months ago	1	By Lazy Loafer 8 years 10 months ago
Normal topic My breads look fine but compress really easily and turns into dough By icantbakeatall 8 years 11 months ago	6	By Mini Oven 8 years 10 months ago
Normal topic Large fermentation tub for stretch and fold By Breadfingers 8 years 10 months ago	0	n/a
Normal topic Home made bannetons By JERSK 18 years ago	8	By Danni3ll3 8 years 10 months ago
Normal topic First attempt at Baguette By AndyPanda 8 years 11 months ago	9	By alfanso 8 years 10 months ago
Normal topic Troubleshooting-What went wrong? By Dana D 8 years 10 months ago	4	By dabrownman 8 years 10 months ago
Normal topic Super sticky pillow By Flourman18 8 years 10 months ago	9	By Arjon 8 years 10 months ago