General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 2 weeks 6 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1698	12631	By louiscohen 23 minutes 4 seconds ago
No new posts Challenges A forum for bread baking challenges.	1204	11293	By pmccool 6 days 4 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 3 days 3 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 4 weeks 1 day ago

Topic	Replies	Last reply Sort ascending
Normal topic Yeast - Fresh vs ADY - whats the real difference By kendalm 8 years 5 months ago	3	By Anonymous 8 years 5 months ago
Normal topic Soy flour critical mass By kendalm 8 years 5 months ago	5	By AnotherLoaf 8 years 5 months ago
Normal topic Second try at raisin bread By macette 8 years 5 months ago	3	By macette 8 years 5 months ago
Normal topic Temperature Fluctuations in Oven By Lieutenant Worf 8 years 5 months ago	6	By Lieutenant Worf 8 years 5 months ago
Normal topic What type of crumb is my bread? By Chelleung 8 years 6 months ago	6	By Chelleung 8 years 6 months ago
Normal topic Consistency in baguettes By kendalm 8 years 6 months ago	6	By alfanso 8 years 6 months ago
Normal topic Breads made with poolish By mutantspace 8 years 6 months ago	10	By Danni3ll3 8 years 6 months ago
Normal topic Costco ap flour By Cuasitos 8 years 6 months ago	3	By dabrownman 8 years 6 months ago
Normal topic Costco ap flour By Cuasitos 8 years 6 months ago	0	n/a
Normal topic TED talk with Peter Reinhart By mutantspace 8 years 6 months ago	0	n/a
Normal topic how do you store your sourdough? By tigressbakes 18 years 7 months ago	6	By gr0m1t 8 years 6 months ago
Normal topic Commercial bagels - diastatic or non-diastatic By stephaniedan 8 years 6 months ago	0	n/a
Normal topic Time to call it as good as it gets (with this oven) By kendalm 8 years 6 months ago	9	By kendalm 8 years 6 months ago
Normal topic The worst part of having a really great bake By kendalm 8 years 6 months ago	11	By kendalm 8 years 6 months ago
Normal topic Temperature Queries By BreadMakesPatrick 8 years 6 months ago	2	By BreadMakesPatrick 8 years 6 months ago
Normal topic Bread machine wholemeal. By Happyhacker 8 years 6 months ago	3	By Anonymous 8 years 6 months ago
Normal topic 3 day weekend - Fin By kendalm 8 years 6 months ago	7	By kendalm 8 years 6 months ago
Normal topic CIA sauerkraut and red onion sourdough bread? By BurntMyFingers 8 years 6 months ago	1	By lori9friesen 8 years 6 months ago
Normal topic 3 day weekend continues on a better loaf By kendalm 8 years 6 months ago	8	By Doc.Dough 8 years 6 months ago
Normal topic 3 day weekend starts on the right loaf By kendalm 8 years 6 months ago	6	By leslieruf 8 years 6 months ago
Normal topic Difference between dough conditioner and enhancer? By ratfancy 8 years 6 months ago	1	By Anonymous 8 years 6 months ago
Normal topic how to use baguette pan By Cuasitos 8 years 6 months ago	3	By hanseata 8 years 6 months ago
Hot topic How do ya'll cut bread!? By sadkitchenkid 8 years 6 months ago	17	By Vince920 8 years 6 months ago
Normal topic 65% rye bread By Dsr303 8 years 6 months ago	9	By Dsr303 8 years 6 months ago
Normal topic Baguette olympics - kendalm on alfansos tail... By kendalm 8 years 6 months ago	8	By dabrownman 8 years 6 months ago