General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 2 weeks 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1697	12625	By Dave Cee 1 day 10 hours ago
No new posts Challenges A forum for bread baking challenges.	1204	11293	By pmccool 4 days 12 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 1 day 11 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 4 weeks ago

Topic	Replies	Last reply Sort ascending
Normal topic How to add shortening in dough - solid or liquid? By BakerNewbie 6 years 8 months ago	3	By Reeni 6 years 8 months ago
Normal topic Minimum rest time for Tang Zhong By bchan 6 years 8 months ago	3	By bchan 6 years 8 months ago
Normal topic Hello Everyone!! By ProvingProofing 6 years 8 months ago	2	By msneuropil 6 years 8 months ago
Hot topic What went wrong? By Sonia 6 years 8 months ago	19	By Anonymous 6 years 8 months ago
Normal topic Soft Bread - short or long gluten strands? By BakerNewbie 6 years 8 months ago	1	By gavinc 6 years 8 months ago
Normal topic Hydration for fresh ground whole wheat starter? By Jake1919 6 years 8 months ago	2	By David R 6 years 8 months ago
Normal topic Weird crumb when making high hydration sourdough By Anonymous 6 years 8 months ago	15	By David R 6 years 8 months ago
Normal topic Thank you Ian....Part failure / Part success/ Kamut / Durum / Bread Flour Bread By hreik 6 years 9 months ago	5	By hreik 6 years 9 months ago
Normal topic Dough doubles size when rest to S&F By Bluethunwa 6 years 9 months ago	6	By Bluethunwa 6 years 9 months ago
Normal topic Article: "The greatest thing since sliced bread is ... old-fashioned bread ..." By Filomatic 6 years 9 months ago	0	n/a
Normal topic bubbles under rye crust By mutantspace 6 years 9 months ago	0	n/a
Normal topic Heat and Milling By Irrelevant 10 years 1 month ago	4	By gbbr 6 years 9 months ago
Normal topic I just won a baking contest!!! By CuriousLoafer 14 years 4 months ago	11	By Helen Davis 6 years 9 months ago
Normal topic Lumpy butter in my croissant dough... Help! By Jump_Into_My_Kitchen 6 years 9 months ago	0	n/a
Normal topic Convection Steam Oven - Miele, Bosch, Thermador etc By Bengoshi 6 years 9 months ago	13	By trailrunner 6 years 9 months ago
Normal topic Pre-shaping and shaping problems. Is it the flour? By filipiandrade 9 years ago	12	By RicardoFDuarte 6 years 9 months ago
Normal topic What’s Wrong Here? By gabrielsyme 6 years 9 months ago	4	By gabrielsyme 6 years 9 months ago
Normal topic How fast does your Brod & Taylor come to temperature? By Yippee 6 years 9 months ago	6	By Riley 6 years 9 months ago
Normal topic New at baking no knead bread By Jgaz3124 6 years 9 months ago	4	By Jgaz3124 6 years 9 months ago
Hot topic Embarrassing photos By David R 6 years 9 months ago	32	By Danni3ll3 6 years 9 months ago
Normal topic Have rye berries...can I mill my own rye flour? By icantbakeatall 7 years 10 months ago	10	By Anne_dawa 6 years 9 months ago
Hot topic Artisan loaves with irregular crumb -- Help By LargeMoistLoaf 6 years 10 months ago	16	By Hermit 6 years 9 months ago
Normal topic Bread Knife By Bröterich 6 years 10 months ago	14	By FueledByCoffee 6 years 9 months ago
Hot topic Caution APPLE USERS By DanAyo 6 years 10 months ago	16	By DanAyo 6 years 10 months ago
Normal topic Carb loading in New York By bread1965 6 years 10 months ago	2	By bread1965 6 years 10 months ago