General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 2 weeks 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1697	12625	By Dave Cee 1 day 10 hours ago
No new posts Challenges A forum for bread baking challenges.	1204	11293	By pmccool 4 days 12 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 1 day 11 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 4 weeks ago

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough Volunteering / work stay in Europe By elliecapitalgrains 6 years 6 months ago	0	n/a
Normal topic Confessions of a French Baker By BreadLee 6 years 6 months ago	1	By BreadLee 6 years 6 months ago
Hot topic The Why of Dough Handling Schemes By Steve Petermann 6 years 6 months ago	20	By mwilson 6 years 6 months ago
Normal topic Clayton's Rich white bread By BreadLee 6 years 6 months ago	3	By BreadLee 6 years 6 months ago
Normal topic Buttermilk rye- whole wheat loaf By BreadLee 6 years 6 months ago	2	By BreadLee 6 years 6 months ago
Normal topic Reasons for starter % amount in the pre-ferment By Steve Petermann 6 years 6 months ago	9	By wheatbeat 6 years 6 months ago
Normal topic Metal bench scraper on Quartz By tTOT 6 years 6 months ago	5	By Benito 6 years 6 months ago
Normal topic FLAT sourdoughs By myuujishan 6 years 6 months ago	7	By David R 6 years 6 months ago
Normal topic Hamelman's five grain sourdough w/rye By BreadLee 6 years 6 months ago	6	By BreadLee 6 years 6 months ago
Normal topic A, B or C sourdough tests I’m at a loss...which is it? By mutantspace 6 years 6 months ago	9	By David R 6 years 6 months ago
Normal topic Can I do this with starter? By BreadLee 6 years 6 months ago	5	By BreadLee 6 years 6 months ago
Normal topic Extensibility vs. Strength... By brownbear86 8 years 7 months ago	4	By not.a.crumb.left 6 years 6 months ago
Normal topic Oven Spring using a Dutch Oven By gerryp123 6 years 6 months ago	11	By gerryp123 6 years 6 months ago
Normal topic Going into the coffee shop... By BreadLee 6 years 6 months ago	4	By BreadLee 6 years 6 months ago
Normal topic wet line along the bottom of my rye sourdough By mutantspace 6 years 6 months ago	10	By Mini Oven 6 years 6 months ago
Normal topic Good Saveur article- Hamelman By BreadLee 6 years 6 months ago	0	n/a
Normal topic shaping after retarded bulk fermentation By mutantspace 6 years 6 months ago	4	By mutantspace 6 years 6 months ago
Normal topic Hamelman - overall formula vs final dough By BreadLee 6 years 6 months ago	9	By BreadLee 6 years 6 months ago
Normal topic Substituting sprouted rye berries for cracked rye berries By mutantspace 6 years 6 months ago	12	By mutantspace 6 years 6 months ago
Normal topic grain mill By AnnieT 12 years 8 months ago	11	By mvoigt 6 years 6 months ago
Normal topic Best digital scales By BreadLee 6 years 7 months ago	9	By BreadLee 6 years 6 months ago
Normal topic Chocolate chip sunflower maple syrup loaf By BreadLee 6 years 6 months ago	4	By BreadLee 6 years 6 months ago
Normal topic Generaly...... By The Roadside P… 6 years 7 months ago	0	n/a
Normal topic Jewish deli rye By BreadLee 6 years 7 months ago	2	By BreadLee 6 years 7 months ago
Normal topic neglected starter in fridge.. By andybodes 6 years 7 months ago	2	By DanAyo 6 years 7 months ago