General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 3 weeks ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1698	12637	By albacore 9 hours 42 minutes ago
No new posts Challenges A forum for bread baking challenges.	1204	11293	By pmccool 1 week ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 4 days 3 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic Swedish/danish Rye - To mix or not to mix, that is the question By Song Of The Baker 12 years 7 months ago	7	By Mini Oven 12 years 7 months ago
Normal topic Workout for your bread By PDLarry 12 years 8 months ago	1	By Mebake 12 years 7 months ago
Normal topic pain a l'ancienne bandwagon By PDLarry 12 years 8 months ago	2	By PDLarry 12 years 7 months ago
Normal topic Refrigerated dough for bread By SonyaBakes 12 years 8 months ago	2	By hanseata 12 years 8 months ago
Normal topic Vinegar mixed in pretzel dough? By michaelreeves 12 years 8 months ago	2	By michaelreeves 12 years 8 months ago
Normal topic Mini's Favorite Rye By Syd 15 years ago	8	By Syd 12 years 8 months ago
Normal topic Small crust bubbles By sitzhaki 16 years 10 months ago	15	By loafgeek 12 years 8 months ago
Normal topic Needing information for small business insurance to teach baking in home By joyfulbaker 12 years 8 months ago	5	By joyfulbaker 12 years 8 months ago
Normal topic Sourdough starter By handymanchef 12 years 8 months ago	2	By handymanchef 12 years 8 months ago
Normal topic 26 times in 7 weeks, thank you Floyd... By PDLarry 12 years 8 months ago	3	By PDLarry 12 years 8 months ago
Normal topic Calling all Tartine Bread Experts By mj05 12 years 8 months ago	1	By Barbara Krauss 12 years 8 months ago
Normal topic rapid rise or instant yeast By scotty71 12 years 8 months ago	3	By scotty71 12 years 8 months ago
Normal topic calzones wounded in action By PDLarry 12 years 8 months ago	5	By PDLarry 12 years 8 months ago
Normal topic Opinions on baking schools and classes across the US, oven opinions By Baker4life 12 years 8 months ago	1	By proth5 12 years 8 months ago
Normal topic Bread Recipe for beginner By katlyn 12 years 8 months ago	4	By cranbo 12 years 8 months ago
Normal topic Strong flours absorbence By nicodvb 12 years 8 months ago	14	By PeterS 12 years 8 months ago
Normal topic Autolyse Always Necessary? By Song Of The Baker 12 years 8 months ago	11	By Yerffej 12 years 8 months ago
Hot topic Over Baking Sourdough By Song Of The Baker 13 years 2 months ago	19	By Song Of The Baker 12 years 8 months ago
Hot topic East Coast Bakers? By Feelin Crumby 15 years 11 months ago	16	By danbrellis 12 years 9 months ago
Normal topic Rye Sourdough Starter Questions By Song Of The Baker 12 years 9 months ago	3	By dabrownman 12 years 9 months ago
Normal topic Compressed Crumb Structure At Edges By Song Of The Baker 12 years 9 months ago	1	By MichaelH 12 years 9 months ago
Normal topic Rye Pre-sour How Long Is Too Long? By Song Of The Baker 12 years 9 months ago	6	By ananda 12 years 9 months ago
Normal topic Tough Crust Factors By Song Of The Baker 12 years 9 months ago	6	By Song Of The Baker 12 years 9 months ago
Normal topic bread smelling boiled during baking By nicodvb 12 years 9 months ago	13	By nicodvb 12 years 9 months ago
Normal topic Hamelman rye class in August By joyfulbaker 12 years 9 months ago	0	n/a