General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 2 weeks 3 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1697	12625	By Dave Cee 14 hours 33 minutes ago
No new posts Challenges A forum for bread baking challenges.	1204	11293	By pmccool 3 days 17 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 15 hours 38 minutes ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 3 weeks 6 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Starter methods and developing sour By MANNA 11 years 10 months ago	0	n/a
Normal topic Well I pulled a bonehead move the other day! By Skibum 11 years 10 months ago	8	By Mini Oven 11 years 10 months ago
Normal topic Electrolux changed their other mixers name to make mixers like kitchenaid?!? By bread lover 11 years 10 months ago	3	By bread lover 11 years 10 months ago
Normal topic Stiff Starter Mainenance By Anonymous 11 years 11 months ago	3	By Anonymous 11 years 10 months ago
Normal topic Acidic/Vinegary starter? How to adjust? By Murderboner 11 years 11 months ago	2	By dabrownman 11 years 10 months ago
Normal topic Cast Iron Pot - Cold or Preheated Oven? By sourdough_2014 11 years 11 months ago	5	By richkaimd 11 years 11 months ago
Normal topic 50% Wheat from Flour Water Salt Yeast By lil yeast 11 years 11 months ago	0	n/a
Hot topic Diagnosis desired please! By GregS 11 years 11 months ago	31	By DWGregor 11 years 11 months ago
Hot topic A very sad announcement By Elagins 13 years 7 months ago	48	By Elagins 11 years 11 months ago
Normal topic 2 loaves of same bread 2 different results By Murderboner 11 years 11 months ago	2	By Murderboner 11 years 11 months ago
Normal topic Struggling! By mattprince 11 years 11 months ago	8	By ananda 11 years 11 months ago
Normal topic Just got my copy of ITJB! By Skibum 11 years 11 months ago	5	By gmagmabaking2 11 years 11 months ago
Normal topic Four favorite breads I make over and over By 108 breads 11 years 11 months ago	0	n/a
Normal topic For Christmas I got loafers! By Skibum 11 years 11 months ago	7	By Janetcook 11 years 11 months ago
Normal topic Funny Shape By mattprince 11 years 11 months ago	8	By mattprince 11 years 11 months ago
Normal topic Basic white loaf By nora sass 11 years 11 months ago	12	By Bakingmadtoo 11 years 11 months ago
Normal topic Inactive starter By Murderboner 11 years 11 months ago	2	By dabrownman 11 years 11 months ago
Normal topic How about a section on enzymes? By MostlySD 11 years 11 months ago	2	By MostlySD 11 years 11 months ago
Normal topic Just ordered my copy of ITJB from Floyd's Canadian store By Skibum 11 years 11 months ago	1	By dabrownman 11 years 11 months ago
Normal topic British (UK) Flour good for American Sourdough Recipes? By JamieD 12 years 1 month ago	12	By cloud9 11 years 11 months ago
Hot topic Burnt Italian Bread By nora sass 11 years 11 months ago	17	By nora sass 11 years 11 months ago
Normal topic Does my pan loaves need scoring? By JWK1 12 years ago	7	By DavidEF 11 years 11 months ago
Normal topic Open Crumb: I finally nailed it! By davidg618 11 years 11 months ago	1	By dabrownman 11 years 11 months ago
Normal topic Freezing Bread and Bread Dough By aptk 11 years 11 months ago	8	By aptk 11 years 11 months ago
Normal topic Christmas stollen By Elagins 11 years 11 months ago	6	By Elagins 11 years 11 months ago