General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 1 day 7 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 1 day 6 hours ago
No new posts Challenges A forum for bread baking challenges.	1192	11160	By mwilson 39 minutes 53 seconds ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 6 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Croissants and Puff Pastry By AlamedaSteve 7 years 1 month ago	6	By AlamedaSteve 7 years 1 month ago
Normal topic Working with Commercial Convection Oven for the First Time and Other Tips By Evencrumb 7 years 4 months ago	1	By gingerbeard1981 7 years 1 month ago
Normal topic Croissants dough By Kamila 7 years 2 months ago	14	By AlamedaSteve 7 years 1 month ago
Normal topic Baking supplies By Elos 7 years 2 months ago	3	By oldskoolbaker 7 years 1 month ago
Normal topic Whole Wheat Graham Flour vs. Whole Wheat Flour By EbonyEyedEnigma 8 years 9 months ago	14	By Adam4SD 7 years 1 month ago
Normal topic Flipping Board By gerryp123 7 years 2 months ago	4	By Lazy Loafer 7 years 1 month ago
Normal topic Continued Oddysey (and OCD) Towards Achieving Holy Grail of Open Crumb! By HKbreadwinner 7 years 1 month ago	12	By HKbreadwinner 7 years 1 month ago
Normal topic Help! Newbie at large, loaf won't hold it's shape. By Cat 7 years 1 month ago	9	By Ru007 7 years 1 month ago
Normal topic Double Levain Formulas By emmsf 7 years 1 month ago	7	By Our Crumb 7 years 1 month ago
Normal topic Pita By swtgran 17 years 4 months ago	9	By GrinChaser 7 years 1 month ago
Hot topic What is going wrong here? By _Box 7 years 1 month ago	34	By pmccool 7 years 1 month ago
Hot topic ?Baguettes? Not in my kitchen, part 2 By alfanso 7 years 2 months ago	21	By Elsie_iu 7 years 1 month ago
Normal topic Hi Everyone! Urgent help required to fix Poolish with too much yeast! By michellinman 7 years 2 months ago	7	By Mini Oven 7 years 2 months ago
Normal topic Lots of gas in summer By mutantspace 7 years 2 months ago	1	By love 7 years 2 months ago
Normal topic Newbie Milling Question By emmsf 7 years 2 months ago	7	By emmsf 7 years 2 months ago
Normal topic Malt Powder ? By gerryp123 7 years 2 months ago	3	By Bob S. 7 years 2 months ago
Normal topic Irish Batch Loaf.. By macette 7 years 2 months ago	11	By macette 7 years 2 months ago
Normal topic Introduction By fiftyweight 7 years 2 months ago	1	By Anonymous 7 years 2 months ago
Normal topic NON GMO no starch no soy no yeast no sugar bread? By feshloafbreadnewbie 7 years 2 months ago	2	By suave 7 years 2 months ago
Normal topic Large loaves rising By mutantspace 7 years 2 months ago	3	By mutantspace 7 years 2 months ago
Normal topic Found a useful tip or two... By macette 7 years 2 months ago	1	By gillpugh 7 years 2 months ago
Hot topic Score keeps sealing, help! By Cmykphotog 7 years 2 months ago	16	By Cmykphotog 7 years 2 months ago
Normal topic Barm, etc. By Justanoldguy 7 years 2 months ago	4	By mwilson 7 years 2 months ago
Normal topic Would it be OK to store dough in a plastic bag By RichieRich 7 years 2 months ago	3	By RichieRich 7 years 2 months ago
Normal topic Goddisgoode Bread By Anonymous 7 years 2 months ago	12	By Anonymous 7 years 2 months ago