General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15708	By pmccool 17 hours 53 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 16 hours 38 minutes ago
No new posts Challenges A forum for bread baking challenges.	1192	11158	By sparkfan 2 hours 29 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 6 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Converting yeast recipe to soudough By SCruz 5 years 1 month ago	5	By SCruz 5 years 1 month ago
Normal topic Fast yeast, slow starter By BaniJP 5 years 1 month ago	3	By dbazuin 5 years 1 month ago
Normal topic pH meter problem By Yippee 5 years 1 month ago	8	By albacore 5 years 1 month ago
Normal topic Type 00 Red Fife flour for bread? By chelseasf 5 years 1 month ago	4	By chelseasf 5 years 1 month ago
Normal topic A Link To An Interesting Read By old baker 5 years 1 month ago	0	n/a
Normal topic starter use By Chris S 5 years 1 month ago	3	By Chris S 5 years 1 month ago
Normal topic Tartine Basic Country Bread -- Photos and Steps By WatertownNewbie 5 years 1 month ago	0	n/a
Hot topic Need some help please. Bottom burst. By _vk 5 years 3 months ago	23	By idaveindy 5 years 1 month ago
Normal topic The age-old bread tin problem By LeonK 5 years 2 months ago	4	By LeonK 5 years 1 month ago
Normal topic Best Way to store sourdough french bread By ilovesourdough 5 years 1 month ago	2	By ilovesourdough 5 years 1 month ago
Normal topic A Curiosity By newchapter 5 years 1 month ago	4	By newchapter 5 years 1 month ago
Normal topic New Process By jims 5 years 1 month ago	2	By Doc.Dough 5 years 1 month ago
Normal topic Refrigerated Bulk Fermentation By Shogo 5 years 1 month ago	1	By DanAyo 5 years 1 month ago
Normal topic Danny boy, when, what is the next community bake? By The Roadside P… 5 years 1 month ago	9	By newchapter 5 years 1 month ago
Normal topic Question about making clarified butter from homemade cultured butter By Yippee 5 years 1 month ago	1	By The Almighty Loaf 5 years 1 month ago
Normal topic Diagnostic help or would you like some hockey pucks? By JerrytheK 5 years 1 month ago	3	By suave 5 years 1 month ago
Normal topic Bake with fan or without fan By giraffez 5 years 2 months ago	4	By giraffez 5 years 2 months ago
Normal topic Help with oven temperatures - softening crust and so-so oven spring By Jamjam1729 5 years 2 months ago	5	By drainaps 5 years 2 months ago
Normal topic Flour in Canada By tranewreck 5 years 2 months ago	2	By tranewreck 5 years 2 months ago
Normal topic Ideal hydration for type 80 flour By Bravesdad70 5 years 2 months ago	9	By idaveindy 5 years 2 months ago
Normal topic Baked goods delivered in NYC By difelice 5 years 2 months ago	1	By Green-Stone Baking 5 years 2 months ago
Normal topic Is kneading needed? By hydestone 5 years 2 months ago	3	By hydestone 5 years 2 months ago
Normal topic What does this say about the flour? By harum 5 years 2 months ago	5	By harum 5 years 2 months ago
Normal topic Thanks and Kudos By slowrise 5 years 2 months ago	2	By Anonymous 5 years 2 months ago
Normal topic Change Always Leaves Me Conflicted By newchapter 5 years 2 months ago	5	By newchapter 5 years 2 months ago