General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2643	15685	By freefitdiet 20 hours 53 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month 1 week ago
No new posts Challenges A forum for bread baking challenges.	1188	11121	By squattercity 4 hours 13 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 2 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	348	1976	By alcophile 1 day 17 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Help finding a topic By Anonymous 16 years 2 months ago	2	By This Day 16 years 2 months ago
Normal topic Has anyone made Levain starter from The Village Baker? By Udoughgirl 16 years 2 months ago	6	By Udoughgirl 16 years 2 months ago
Normal topic Poor rising and cracked bread By vtelf03 16 years 2 months ago	5	By vtelf03 16 years 2 months ago
Normal topic What am I doing wrong? By maggiem 16 years 2 months ago	3	By dmsnyder 16 years 2 months ago
Normal topic bad mood baking, created something great By Anonymous 16 years 2 months ago	1	By trailrunner 16 years 2 months ago
Normal topic Sourdough experiment.... By Anonymous 16 years 2 months ago	3	By Anonymous 16 years 2 months ago
Normal topic A couple of selected books..... By RFMonaco 16 years 2 months ago	5	By LindyD 16 years 2 months ago
Normal topic Sourdough pizza talk By Anonymous 16 years 3 months ago	11	By Anonymous 16 years 2 months ago
Hot topic What mixer do you use for your bread dough? By gypsywoman 16 years 3 months ago	17	By SteveB 16 years 2 months ago
Normal topic Do you have a recipe for Walnut Raisin Sourdough? Ace Bakery, Toronto ON By celestica 16 years 3 months ago	4	By mountaindog 16 years 3 months ago
Normal topic Poilane bakery 1980? By Anonymous 16 years 3 months ago	3	By Jw 16 years 3 months ago
Normal topic Sticky Newbie By Anonymous 16 years 3 months ago	7	By Ryan Sandler 16 years 3 months ago
Normal topic Traditional sourdough (only) breads...information By Uriel 16 years 3 months ago	1	By dmsnyder 16 years 3 months ago
Normal topic Chewy or Chrusty? Is it possible to have both? By firefighter12 16 years 3 months ago	3	By Broc 16 years 3 months ago
Normal topic Baking Soda and the Sourdough By Uriel 16 years 3 months ago	3	By Paddyscake 16 years 3 months ago
Normal topic Technical Starter/sourdough question? By Anonymous 16 years 3 months ago	6	By Anonymous 16 years 3 months ago
Normal topic Adding to water for bagels--a question By Ryan Sandler 16 years 3 months ago	5	By mredwood 16 years 3 months ago
Hot topic Need help with photo.... By Anonymous 16 years 3 months ago	17	By Floydm 16 years 3 months ago
Normal topic Tried Buttermilk Cluster w/Poolish or Biga? By celestica 16 years 3 months ago	1	By Floydm 16 years 3 months ago
Normal topic Does my Starter Need Rehab or a Funeral? By celestica 16 years 3 months ago	0	n/a
Normal topic breads with out recipe By qahtan 16 years 3 months ago	2	By Patf 16 years 3 months ago
Normal topic Australian fires By AnnieT 16 years 3 months ago	1	By gavinc 16 years 3 months ago
Normal topic newbie with a question By Anonymous 16 years 3 months ago	0	n/a
Normal topic Bosch Compact Kitchen Machine By swtgran 16 years 3 months ago	3	By beeman1 16 years 3 months ago
Hot topic kneading and folding re edit - video By mcs 17 years 3 months ago	20	By Paddyscake 16 years 3 months ago