General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2652	15730	By Precaud 1 hour 47 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1690	12588	By Lizzy W SLA 2 days 20 hours ago
No new posts Challenges A forum for bread baking challenges.	1195	11195	By Ciediand 4 days 11 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 4 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 2 weeks 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic I too had problem with cinnamon buns,, ;-))) ;-))))) By qahtan 15 years 11 months ago	1	By audra36274 15 years 11 months ago
Normal topic SFBI Artisan I - My Workshop Evaluation By UpcountryBaker 16 years 3 months ago	8	By gcook17 15 years 11 months ago
Normal topic Soft Crust on my recent batch of pane pugliese (recipe from the Bread Bible). Why? By Vitto 15 years 11 months ago	1	By flournwater 15 years 11 months ago
Normal topic Where can I find Ancient Wheat? By Glacrwlf 15 years 11 months ago	7	By JeremyCherfas 15 years 11 months ago
Normal topic Planning on getting a DLX mixer By SylviaH 15 years 11 months ago	7	By SylviaH 15 years 11 months ago
Normal topic freezing dough? By MotoJack 15 years 11 months ago	5	By MotoJack 15 years 11 months ago
Normal topic Braided egg bread By MotoJack 15 years 11 months ago	3	By salma 15 years 11 months ago
Normal topic Mixers available in the UK By jamesl 15 years 11 months ago	12	By L_M 15 years 11 months ago
Normal topic FRESH-ER BREAD By Stay Sweet 15 years 11 months ago	10	By subfuscpersona 15 years 11 months ago
Normal topic Did anyone try triticale? By nicodvb 15 years 11 months ago	2	By nicodvb 15 years 11 months ago
Hot topic 5 minutes at The Back Home Bakery By mcs 15 years 11 months ago	29	By mcs 15 years 11 months ago
Normal topic 100% whole wheat sourdough, missing the brick oven... By kranieri 16 years 1 month ago	11	By sewcial 15 years 11 months ago
Hot topic will a mixer help significantly with wet dough? Help! By liseling 15 years 11 months ago	16	By ianlea 15 years 11 months ago
Normal topic Slashing Tips By Vitto 15 years 11 months ago	6	By verminiusrex 15 years 11 months ago
Normal topic Rye Flour Starter By SDbaker 18 years ago	12	By dulke 15 years 11 months ago
Normal topic repairs on DLX mixer By mike owens 16 years ago	3	By loydb 15 years 11 months ago
Normal topic Best book for whole-grain bread recipes? By venkitac 16 years ago	5	By charbono 15 years 11 months ago
Normal topic Sourdough starter questions By MotoJack 16 years ago	3	By Elagins 16 years ago
Normal topic Beer Rye Bread By MotoJack 16 years ago	3	By JeremyCherfas 16 years ago
Normal topic In case you missed this entry By Judon 16 years ago	7	By cake diva 16 years ago
Normal topic www.nybakers.com -- Open for Business!!! By Elagins 16 years ago	4	By ehanner 16 years ago
Normal topic How to prevent wheat weevil? By milkybiscuits 16 years ago	10	By PaddyL 16 years ago
Normal topic Video: Stretch and Fold Technique from Peter Reinhart By M2 16 years ago	1	By Janknitz 16 years ago
Normal topic Is baking soda with higher price better? By milkybiscuits 16 years ago	6	By milkybiscuits 16 years ago
Normal topic Stopping Ciabatta from spreading rather than rising after shaping By Vitto 16 years ago	3	By SourFlour 16 years ago