General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15708	By pmccool 17 hours 56 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 16 hours 41 minutes ago
No new posts Challenges A forum for bread baking challenges.	1192	11158	By sparkfan 2 hours 33 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 6 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Jewish honey cake By qahtan 15 years 9 months ago	1	By summerbaker 15 years 9 months ago
Normal topic Whlole grain flour recommendations & flour question By venkitac 15 years 9 months ago	3	By flourgirl51 15 years 9 months ago
Normal topic Need a bit of help with formatting postings By Gibbeon 18 years 1 month ago	3	By bassopotamus 15 years 9 months ago
Normal topic oats as toppings in hotdog buns By Anonymous 15 years 9 months ago	0	n/a
Normal topic cream buns By qahtan 15 years 9 months ago	6	By salma 15 years 9 months ago
Normal topic Bitter bread By amazonium 15 years 9 months ago	6	By amazonium 15 years 9 months ago
Normal topic Does anyone remember By Mustang 51 15 years 9 months ago	1	By Postal Grunt 15 years 9 months ago
Normal topic saddle of venison cake By qahtan 15 years 9 months ago	3	By Mini Oven 15 years 9 months ago
Normal topic How to get a soft+thin crust on a loaf pan bread? By venkitac 15 years 9 months ago	6	By venkitac 15 years 9 months ago
Normal topic My Cinnamon rolls By MotoJack 15 years 10 months ago	8	By summerbaker 15 years 9 months ago
Normal topic altoids survival bread By hsmum 15 years 9 months ago	1	By Janknitz 15 years 9 months ago
Normal topic Help!!! Re: non-diastatic malt powder By amazonium 15 years 9 months ago	9	By amazonium 15 years 9 months ago
Normal topic I too had problem with cinnamon buns,, ;-))) ;-))))) By qahtan 15 years 9 months ago	1	By audra36274 15 years 9 months ago
Normal topic SFBI Artisan I - My Workshop Evaluation By UpcountryBaker 16 years 1 month ago	8	By gcook17 15 years 9 months ago
Normal topic Soft Crust on my recent batch of pane pugliese (recipe from the Bread Bible). Why? By Vitto 15 years 9 months ago	1	By flournwater 15 years 9 months ago
Normal topic Where can I find Ancient Wheat? By Glacrwlf 15 years 9 months ago	7	By JeremyCherfas 15 years 9 months ago
Normal topic Planning on getting a DLX mixer By SylviaH 15 years 9 months ago	7	By SylviaH 15 years 9 months ago
Normal topic freezing dough? By MotoJack 15 years 9 months ago	5	By MotoJack 15 years 9 months ago
Normal topic Braided egg bread By MotoJack 15 years 9 months ago	3	By salma 15 years 9 months ago
Normal topic Mixers available in the UK By jamesl 15 years 10 months ago	12	By L_M 15 years 9 months ago
Normal topic FRESH-ER BREAD By Stay Sweet 15 years 10 months ago	10	By subfuscpersona 15 years 9 months ago
Normal topic Did anyone try triticale? By nicodvb 15 years 9 months ago	2	By nicodvb 15 years 9 months ago
Hot topic 5 minutes at The Back Home Bakery By mcs 15 years 10 months ago	29	By mcs 15 years 10 months ago
Normal topic 100% whole wheat sourdough, missing the brick oven... By kranieri 16 years ago	11	By sewcial 15 years 10 months ago
Hot topic will a mixer help significantly with wet dough? Help! By liseling 15 years 10 months ago	16	By ianlea 15 years 10 months ago