General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15708	By pmccool 3 hours 29 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 2 hours 14 minutes ago
No new posts Challenges A forum for bread baking challenges.	1191	11154	By Davey1 15 hours 11 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 5 days ago

Topic	Replies	Last reply Sort ascending
Normal topic High Hydration dough in a Kitchenaid / Hobart By therearenoteno… 3 years 1 month ago	5	By Colin2 3 years 1 month ago
Normal topic Rule of Thumb for How Much Yeast to use? By Mangia Pane 3 years 1 month ago	2	By Mangia Pane 3 years 1 month ago
Normal topic Total lack of rise with PR's WW Raisin bread with buttermilk By GaryBishop 3 years 1 month ago	12	By GaryBishop 3 years 1 month ago
Normal topic Bread girdle? By GaryBishop 3 years 1 month ago	6	By idaveindy 3 years 1 month ago
Normal topic High hydration dough! By Jmarten 14 years 1 month ago	1	By therearenoteno… 3 years 1 month ago
Normal topic N50 new owner help needed By Samiam44 3 years 1 month ago	1	By Samiam44 3 years 1 month ago
Normal topic Same batch, 2 complete different results By SunnyGail 3 years 1 month ago	8	By SunnyGail 3 years 1 month ago
Normal topic Scoring Problems By Kingerlinger 3 years 1 month ago	15	By idaveindy 3 years 1 month ago
Normal topic Rolling out flatbread dough with water By Yippee 3 years 1 month ago	4	By Benito 3 years 1 month ago
Hot topic 100% or almost, whole wheat bread recipe - None ! By chris333242 3 years 3 months ago	20	By Anonymous 3 years 1 month ago
Normal topic small bread oven options By harum 3 years 1 month ago	6	By harum 3 years 1 month ago
Hot topic Pumpernickel recipe from old book By BreadLee 6 years 1 month ago	32	By Mini Oven 3 years 1 month ago
Normal topic Plain sourdough loaf without inclusions have better oven spring? By icheepoo 3 years 2 months ago	1	By Ilya Flyamer 3 years 2 months ago
Normal topic Purchase wheat berries By MarieMonaco 3 years 2 months ago	2	By idaveindy 3 years 2 months ago
Normal topic Sourwort levain By PANEMetCIRCENSES 3 years 2 months ago	5	By Benito 3 years 2 months ago
Normal topic Looking for a Partner to open a Bakery in Miami Florida By Rcbaker 6 years 1 month ago	3	By bmax1027 3 years 2 months ago
Normal topic Did I over-knead? first time using an Ankarsrum mixer By SunnyGail 3 years 2 months ago	14	By SunnyGail 3 years 2 months ago
Normal topic First loaf with the new oven By GlennM 3 years 2 months ago	0	n/a
Hot topic Stiff starter vs Liquid starter By SunnyGail 3 years 4 months ago	21	By SunnyGail 3 years 2 months ago
Hot topic Help troubleshooting crumb please! By SunnyGail 3 years 2 months ago	23	By SunnyGail 3 years 2 months ago
Normal topic Whey protein isolate in English muffins By imbecky 3 years 2 months ago	1	By GaryBishop 3 years 2 months ago
Normal topic Any tips to achieve a good height and bloom on forkish style non-score boule? By Silverwind 3 years 2 months ago	5	By idaveindy 3 years 2 months ago
Normal topic Einkorn all purpose flour - where to buy in Europe By breaddaisy 4 years ago	8	By Mini Oven 3 years 2 months ago
Normal topic Inspirational quote of the day By The Roadside P… 3 years 2 months ago	3	By MTloaf 3 years 2 months ago
Normal topic Not tasting the salt in my bread By Mwyman 3 years 3 months ago	6	By snaps 3 years 2 months ago