General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By masonas 3 hours 13 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 2 weeks 2 days ago
No new posts Challenges A forum for bread baking challenges.	1191	11154	By Davey1 8 hours 32 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 5 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Help me make my Italian flours wishlist! By ww 13 years 11 months ago	12	By ww 13 years 11 months ago
Normal topic Latest News on Inside the Jewish Bakery By Elagins 14 years 1 month ago	9	By joyfulbaker 13 years 11 months ago
Normal topic Pain Au Chocolat By dahoops 14 years 1 month ago	1	By EvaB 13 years 11 months ago
Normal topic Authentic and interesting Mediterranean Breads By dwfender 13 years 11 months ago	1	By Juergen Krauss 13 years 11 months ago
Normal topic All purpose flour vs. Bread flour- baguettes By probably34 13 years 11 months ago	4	By flournwater 13 years 11 months ago
Normal topic King Arthur Flours offering up to 25% discounts By SylviaH 13 years 11 months ago	2	By asfolks 13 years 11 months ago
Normal topic test By qahtan 13 years 11 months ago	2	By jcking 13 years 11 months ago
Normal topic How to turn off Feed Aggregator By AnnaInNC 13 years 11 months ago	2	By AnnaInNC 13 years 11 months ago
Normal topic Same old problem, so same question By qahtan 13 years 11 months ago	3	By flourgirl51 13 years 11 months ago
Normal topic White sourdough with a little wholemeal mash By nicodvb 13 years 11 months ago	5	By nicodvb 13 years 11 months ago
Normal topic Heat-treated corn flour? By nicodvb 13 years 11 months ago	7	By freerk 13 years 11 months ago
Normal topic Buckwheat berries with hull on them? By Mylissa20 14 years 2 months ago	3	By EvaB 13 years 11 months ago
Normal topic July 13 "Homemade Bread Showcase" with Chicago Amateur Bread Bakers By bagel_and_rye 14 years ago	1	By bagel_and_rye 13 years 11 months ago
Normal topic Help for Sore Fingertips? By sheri_b 15 years 2 months ago	8	By dwfender 13 years 11 months ago
Normal topic Baking in high heat environments By dwfender 13 years 11 months ago	7	By gary.turner 13 years 11 months ago
Normal topic Quick question. By CSBaker 14 years ago	3	By diverpro94 14 years ago
Normal topic Today's bake, rye, ww, white mix By sam 14 years ago	0	n/a
Normal topic bakery in san fransisco By bubble 14 years ago	6	By bubble 14 years ago
Normal topic dough relaxer? By jlewis30 14 years ago	7	By MangoChutney 14 years ago
Normal topic Italian Herb Bread By kscove 14 years ago	4	By kscove 14 years ago
Normal topic Quick Question - Fridge Temp? By BluesmanEP 14 years ago	4	By davidg618 14 years ago
Normal topic Measuring dough By Maudy 14 years ago	4	By paulm 14 years ago
Normal topic Has my starter gone bad? By jabby 14 years ago	2	By quickquiche 14 years ago
Normal topic to score or not to score By CSBaker 14 years ago	1	By arlo 14 years ago
Normal topic Question from a newbie By CSBaker 14 years ago	7	By CSBaker 14 years ago