Misc.

Description

Anything else that you want to post here that doesn't seem to have a home

When to stop kneading

Mixing: how to incorporate flour encrusted on sides of bowl?

Origins of "Italian Bread" (supermarket loaf)

Kitchenaid mixer

[help] Cannot get 70% hydration dough to come together

Books on bread and baking science

Searching TFL

bread box

The Physics of Stretch and Fold with a Video

Home processor permit in the US

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