Misc.

Description

Anything else that you want to post here that doesn't seem to have a home

Uses for underfermented bread?

Why use Ungreased Tube Pan

Ideas for proofing box/incubator

Hearth oven, Deck temp vs Thermostat temp

Making Butter

When to stop kneading

Mixing: how to incorporate flour encrusted on sides of bowl?

Origins of "Italian Bread" (supermarket loaf)

Kitchenaid mixer

[help] Cannot get 70% hydration dough to come together

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