Misc.

Description

Anything else that you want to post here that doesn't seem to have a home

Remotely bread-how to extract pumpkin seeds

Duck Eggs for Pannetone?

What means a signifciant change in bread dough hydration percentge?

Proofing boxes only for 2nd rise or also bulk rise?

Ravioli

Uses for underfermented bread?

Why use Ungreased Tube Pan

Ideas for proofing box/incubator

Hearth oven, Deck temp vs Thermostat temp

Making Butter

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